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SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS Organic Eprints
van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G..
This paper was presented at the "Organic Farming Symposium, Amman, Jordan".
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Farming Systems; Social aspects.
Ano: 2012 URL: http://orgprints.org/23120/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc
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SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS Organic Eprints
van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G..
This paper was presented at the "Organic Farming Symposium, Amman, Jordan".
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Farming Systems; Social aspects.
Ano: 2012 URL: http://orgprints.org/24261/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc
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SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS Organic Eprints
van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S.; van der Veer, G..
This paper was presented at the "Organic Farming Symposium, Amman, Jordan".
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics; Farming Systems; Social aspects.
Ano: 2012 URL: http://orgprints.org/24259/1/Abstract%20van%20Ruth%20et%20al%20Organic%20Farming%20Symposium%20Jordania%202012.doc
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Analytical authentication of organic products: an overview of markers Organic Eprints
Capuano, E.; Boerrigter-Eenling, R.; van der Veer, G.; van Ruth , S.M..
Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organic produce. Food products have been subdivided into two groups: foods of plant origin (crops) and foods of animal origin (meat, milk and dairy products, eggs and fish). For each food category the most suitable biomarkers are presented and their potential for authentication is discussed. In the light of current knowledge, it is unlikely that the authentication of organic food products can be attained by the measurement of a single marker. Analytical approaches based on the measurement of multiple markers and/or...
Tipo: Journal paper Palavras-chave: "Organics" in general Values; Standards and certification Knowledge management.
Ano: 2013 URL: http://orgprints.org/22820/7/22820.pdf
Registros recuperados: 4
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