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Productive characteristics, nutrition and agronomic efficiency of polymer-coated MAP in lettuce crops Rev. Ciênc. Agron.
Chagas,Wantuir Filipe Teixeira; Emrich,Eduardo Bucsan; Guelfi,Douglas Ramos; Caputo,André Luiz Carvalho; Faquin,Valdemar.
In contrast to enhanced-efficiency nitrogen fertilisers, principally urea, phosphate fertilisers have been little studied and the available information is limited. The aim of this work therefore was to evaluate the productive and nutritional characteristics and the agronomic efficiency of a polymer-coated MAP fertilizer on two subsequent lettuce crops. The experiment was carried out in a greenhouse, in pots with a capacity of 4 kg, filled with a dystrophic yellow Latosol of a clayey texture. The experimental design was completely randomised and the treatments arranged in a 2 x 5 factorial scheme: two sources of phosphorus (P) (MAP and polymer-coated MAP), applied to the plots in five dosages (0, 100, 200, 400, 800 mg P2O5 kg-1) with three replications. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phosphate fertilizer; Residual effect; Lactuca sativa L.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000200266
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Ammonia volatilization from blends with stabilized and controlled-released urea in the coffee system Ciência e Agrotecnologia
Chagas,Wantuir Filipe Teixeira; Guelfi,Douglas Ramos; Caputo,André Luiz Carvalho; Souza,Taylor Lima de; Andrade,André Baldansi; Faquin,Valdemar.
ABSTRACT Application of stabilized and controlled-release urea blends can reduce the losses of N-NH3 as compared to conventional urea. The aim of this study was to quantify ammonia volatilization from conventional nitrogen fertilizers and blends of urea + (urea + NBPT) + controlled release urea applied in drip irrigated coffee system. The experiment was conducted under field conditions in in a Red Latosol located in Lavras-MG, Brazil. The randomized complete block design with six treatments: Urea = 450 kg ha-1 yr-1 N (100% of the recommended dose) divided in three splittings equal to 150 kg ha-1 N with an interval of 50 days; ammonium nitrate = 450 kg ha-1 yr-1 N (100% of the recommended dose) in three splittings equal to 150 kg ha-1 N with an interval of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Irrigation; Nitrogen fertilizer technologies; Polymer-sulfur coated urea.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000500497
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Nitrogen loss by volatilization of nitrogen fertilizers applied to coffee orchard Ciência e Agrotecnologia
Dominghetti,Anderson William; Guelfi,Douglas Ramos; Guimarães,Rubens José; Caputo,André Luiz Carvalho; Spehar,Carlos Roberto; Faquin,Valdemar.
ABSTRACT Ammonia volatilization (N-NH3) is one of the main pathways of Nitrogen loss reducing nitrogen use efficiency in coffee orchard. This work aimed at quantifying ammonia volatilization (N-NH3) losses from N-sources to be used in coffee plantations fertilization in Brazil. The experiment was conducted in the field on a dystrophic red latosol (Ferralsol in FAO's classification) at the Coffee Research Sector, University of Lavras, MG, Brazil. The experimental design was of complete randomized blocks with three repetitions of the following treatments: conventional urea, ammonium nitrate and urea + 0.15% Cu and 0.4% B, urea + anionic polymers, urea + elementary sulfur (S0) + polymers, and urea + plastic resin. These N sources were split into three doses...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee arabica; Slow and controlled release and stabilized fertilizers; Ammonium nitrate; Urea.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000200173
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