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Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant AGRIAMBI
Oliveira,Luciene A. de; Silva,Ernani C. da; Carlos,Lanamar de A.; Maciel,Gabriel M..
ABSTRACT Eggplant is a functional food rich in antioxidants and its consumption brings several benefits to human health. Phenolic compounds and anthocyanins are some of the compounds that interfere in this antioxidant capacity and may be influenced by the mineral nutrition of the plant. The objective was to analyze the effects of potassium and phosphate fertilization on the agronomic and physico-chemical characteristics and bioactive compounds of eggplant fruits. The work was carried out at the Taboquinha Farm, in the municipality of Baldim, MG, at coordinates 19º 17’ 12.5” S and 43º 54’ 01” W, from March to October 2017. The experimental design was randomized blocks in a 4 x 4 factorial scheme with four replicates. The factors under study were phosphorus...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mineral nutrition; Anthocyanins; Phenolic compounds.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000400291
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