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Micronutrient and Silicon Uptake and Removal by Upland Rice Cultivars with Different Plant Architecture Rev. Bras. Ciênc. Solo
Crusciol,Carlos Alexandre Costa; Carmeis Filho,Antonio Carlos de Almeida; Fernandes,Adalton Mazetti; Alvarez,Rita de Cássia Félix.
ABSTRACT Upland rice cultivars manifest different nutritional demands. A field study was conducted to quantify the extraction, distribution, and removal of micronutrients and silicon by the upland rice cultivars. The experiment was arranged in a randomized complete block-split plot design. Plots consisted of three cultivars (Caiapó – traditional, BRS Primavera – intermediate, and Maravilha – modern) of upland rice. Split-plots consisted of plant samplings, which occurred at 39, 46, 55, 67, 75, 83, 92, 102, 111, 118, and 125 days after emergence (DAE). Up to the end of tillering (46 DAE), all cultivars exhibited low demand for most micronutrients and Si, and took up less than 24 % of the total B, Cu, and Si, but around 31 % of the total Zn. The period of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oryza sativa; Nutrient accumulation; Uptake rates; Nutritional requirement.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832016000100522
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Macronutrient Uptake and Removal by Upland Rice Cultivars with Different Plant Architecture Rev. Bras. Ciênc. Solo
Crusciol,Carlos Alexandre Costa; Fernandes,Adalton Mazetti; Carmeis Filho,Antonio Carlos de Almeida; Alvarez,Rita de Cássia Félix.
ABSTRACT Modern high-yielding rice cultivars possibly take up and remove greater quantities of macronutrients than traditional and intermediate cultivars. This study was carried out with the aim of evaluating the extraction and removal of macronutrients by upland rice cultivars. These information are of utmost importance for the correct fertilizer management. The treatments consisted of three upland rice cultivars (Caiapó, a traditional type; BRS Primavera, an intermediate type; and Maravilha, a modern type). Macronutrient accumulation by rice cultivars up to the end of tillering (46 DAE) accounted for only 25 % of the total N and P, and between 35-45 % of the total K, Ca, Mg, and S; after that time, accumulation was intensified. In all of the cultivars,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Oryza sativa; Mineral nutrition; Uptake rates; Nutritional efficiency.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832016000100521
Registros recuperados: 2
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