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| Carneiro,Mayara Mitiko Yoshihara; Morais,Maria da Graça; Souza,Andréa Roberto Duarte Lopes; Fernandes,Henrique Jorge; Feijó,Gelson Luís Dias; Bonin,Marina de Nadai; Franco,Gumercindo Loriano; Rocha,Raizza Fátima Abadia Tulux. |
| ABSTRACT We evaluated performance, non-carcass components, and carcass characteristics of crossbred Texel lambs in different categories of residual intake and gain (RIG). We assessed 77 crossbred (¼ Pantaneira and ¾ Texel) non-castrated animals in two study phases. The first phase included 47 lambs with an initial average weight of 29.9±5.5 kg, and the second phase included 30 lambs with initial average weight of 22.4±3.3 kg. Dry matter intake (DMI) and average daily gain (ADG) were evaluated for 70 days. Animals were divided into three groups in terms of efficiency: efficient (high RIG), intermediate (medium RIG), or inefficient (low RIG), based on the standard deviation of the mean for the RIG variable. We measured the yield of non-carcass components,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feedlot; Residual feed intake; Sheep; Tissue composition; Visceral fat. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100704 |
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| Carneiro,Mayara Mitiko Yoshihara; Goes,Rafael Henrique de Tonissi e Buschinelli de; Silva,Luiz Henrique Xavier da; Fernandes,Alexandre Rodrigo Mendes; Oliveira,Raquel Tenório de; Cardoso,Claudia Andrea Lima; Hirata,Adriana Sathie Ozaki. |
| ABSTRACT The objective of this study was to evaluate the replacement of soybean meal by crushed crambe on the qualitative characteristics, lipids, and chemical composition of the meat from crossbred Santa Ines ewes. These animals presented an initial body score of 2.5, were finished in confinement for 60 days, fed diets containing crushed crambe replacing 0, 33, 67, and 100% of soybean meal, and slaughtered with a body condition score of 3.5. The statistical design was completely randomized, with slaughter weight used as a covariate in the model. Sensory evaluations were performed in the gluteobiceps muscle by untrained evaluators (n = 100) of different ages. There was no significant effect for color, shear force, or cooking loss of the semimembranosus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Atherogenicity index; Fatty acids; Sensory; Shear force; Thrombogenicity index. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600319 |
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