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Ammonia emissions in tunnel-ventilated broiler houses Rev. Bras. Ciênc. Avic.
Lima,KAO; Moura,DJ; Carvalho,TMR; Bueno,LGF; Vercellino,RA.
Gas production in broiler houses and their emissions are closely related to the microclimate established inside the house according to air temperature, humidity, and velocity. Therefore, the internal house environment is influenced by building typology and ventilation system. The objective of the present study was to evaluate ammonia emission rates in broiler houses equipped with different ventilation systems (negative or positive pressure) and litter conditions (new or built-up). The environment of six commercial broiler houses was evaluated internal and external NH3 concentrations. Ventilation rates were recorded to estimate ammonia emission rates. The efficiency of circulation and exhaust fans was assessed, and higher ventilation rates were determined...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler production; Gas emissions; Ventilation systems.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400008
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Minimum ventilation systems and their effects on the initial stage of turkey production Rev. Bras. Ciênc. Avic.
Mendes,AS; Moura,DJ; Nääs,IA; Morello,GM; Carvalho,TMR; Refatti,R; Paixão,SJ.
This study aimed at evaluating the live performance of turkeys during the initial stage of production (1-26 days of age) and to map the environmental variables inside turkey houses, such as temperature, relative humidity, CO2 concentration, at two distinct minimum ventilation systems. House 1 (H1) was equipped with a negative-pressure ventilation system and House 2 (H2) was equipped with a positive-pressure ventilation system. This study was performed in commercial poultry houses, located in Francisco Beltrão, Paraná, Brazil, in June, 2008. A number of 14,000 turkeys toms at the same age, provided by the same local hatchery and were housed at a stocking density of 23 birds m-2. Three 13 m² boxes with 300 turkeys each were placed inside the poultry houses....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Air renewal; Gases; Poultry house; Thermal comfort.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100002
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Turkey Wattle Temperature Response to Distinct Environmental Factors Rev. Bras. Ciênc. Avic.
Mendes,AS; Moura,DJ; Morello,GM; Carvalho,TMR; Sikorski,RR.
ABSTRACT Rearing environmental conditions are important for turkey production, because this bird is particularly sensitive to heat stress. This study aimed at measuring the wattle temperature response of turkeys of three different ages (61, 96, and 131 days old) exposed to different combinations of dry bulb temperature, relative humidity, and wind speed ranges, as an indication of their physiological responses. The experiment was conducted with 42 male birds housed in a controlled environment chamber and exposed to different combinations of two air speed (WS) ranges (WS1 = 0.3-0.6 ms-1, considered low, and WS2 = 1.2-1.6 ms-1, considered high), dry bulb temperature (DBT) between 22 and 34 °C, and relative humidity (RH) between 40 to 90 %. The statistical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wind speed; Thermal comfort; Relative humidity; Environmental exposure.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400439
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