|
|
|
|
|
| Rodrigues,Eliane; Seixas Filho,José Teixeira de; Mello,Silvia Conceição Reis Pereira; Castagna,Airton Antonio; Sousa,Marcos Aurélio de; Silva,Ulisses Pereira. |
| Captive breeding of bullfrog (Lithobates catesbeianus) is of great economic potential, mainly for its thighs and leather. The nutritional quality of frog meat includes properly balanced amino acids with a protein profile of high biological value, low fat and low cholesterol, and high digestibility due to its short chain molecule structure. It is recommended by doctors and nutritionists, especially for protein restricted children or malnourished children. Aiming to aggregate value to the segment and offer a product with nutritional properties that meet the need of children aged six months and above, a meat product based on the composition of frog meat was developed experimentally. To ensure raw material quality after bleaching and deboning, the microbiota... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Preschool; Food security; Microbiological quality of food. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100007 |
| |
|
|
| Seixas Filho,José Teixeira de; Hipolito,Marcio; Martins,Ana Maria Cristina Rabello Pinto da Fonseca; Rodrigues,Eliane; Castagna,Airton Antonio; Mello,Sílvia Conceição Reis Pereira. |
| The relationship between the quality of dietary crude protein and health of bullfrog juveniles (Lithobates catesbeianus) was evaluated by necropsy and histopathological examination of animals. The histopathology results showed that animals fed different feeds, regardless of CP levels, presented lymphocytary hepatitis, colitis and flattened microvillosities; kidneys with areas of tubulonephrosis and renal tubule calcification; myocarditis and cardiac muscular fiber dissociation. Such injuries suggested a degenerative nutritional process, with development of inflammatory processes spread to all the organs. These findings suggested that the animals had been fed with proteins of low biological value, indicating, apparently, poor feed quality, that harmed the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal nutrition; Aquaculture; Frog farming. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001200003 |
| |
|
|
| Seixas Filho,José Teixeira de; Hipolito,Marcio; Carvalho,Vinicius de Frias; Martins,Ana Maria Cristina Rabello Pinto da Fonseca; Silva,Lilian Nogueira da; Castagna,Airton Antonio. |
| Realizaram-se necropsia e exame histopatológico de girinos de rã-touro (Rana catesbeiana) alimentados com rações comerciais formuladas com 32, 36, 45 ou 55% de proteína bruta (PB) visando estabelecer a relação entre o nível de proteína bruta da ração e a sanidade do animal. Na necropsia, os girinos não apresentaram externamente nenhuma alteração aparente, no entanto, o fígado dos animais, em todos os níveis de proteína bruta, apresentou-se de cor palha e manchado. Na análise histopatológica, observaram-se fígados com rarefação e degeneração celular protéica, intestinos com colite e achatamento das microvilosidades; baço com hiperplasia linfocitária; coração sem nenhuma alteração; rins com glomerulonefrite e áreas de tubulonefroses; gastrite mononuclear e... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Girino; Nutrição animal; Patologia; Rã-touro; Rana catesbeiana. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200002 |
| |
|
|
|
