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Influence of grape transport and destemming systems on the quality of Chardonnay wines CIGR Journal
Catania, Pietro; De Pasquale, Claudio; Morello, Giuseppe; Vallone, Mariangela.
The winemaking technology plays a very important role in enology as it directly influences the characteristics of wine.  In particular, grape transport and destemming are critical steps in winemaking for the wine quality.  The aim of this study was to compare two different processing lines of Chardonnay grapes to evaluate their effects on the quality of the final product. In particular, grapes receiving, transporting and destemming were performed using different machines in order to evaluate their influence on the quality of Chardonnay wines.  The use of a receiving hopper equipped with a belt conveyor, followed by a destemmer equipped with partially coated rubber beaters, allowed to obtain Chardonnay wines of overall higher quality than using a receiving...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural Mechanization; Post harvest processing belt conveyor destemmer screw conveyor winemaking.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3581
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Quality evaluation of grapes for mechanical harvest using vis NIR spectroscopy CIGR Journal
Vallone, Mariangela; Alleri, Maria; Bono, Filippa; Catania, Pietro.
Mechanical harvest of grapes is one of the operations that mostly influence the quality of the future wine. The shaking frequency of the harvesting machine is usually adjusted on the basis of the grape berry characteristics in order to limit grape juice production that is a potential cause of uncontrolled fermentations. These evaluations usually require time, personnel and laboratory analyses. The introduction of a vis NIR system to rapidly and reliably evaluate the berry properties in field before mechanical harvest could be a good alternative. The aim of this study was to evaluate the feasibility of applying vis NIR spectroscopy as a non-destructive technique on grapes cv. Syrah and Chardonnay to predict pedicel detachment force, pH and total soluble...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Postharvest Technology and Process Engineering detachment force; Dynamometer; Non-destructive analysis; Ordinary Least Square (OLS); Wine quality.
Ano: 2019 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4828
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A wireless sensor network for vineyard management in Sicily (Italy) CIGR Journal
Catania, Pietro; Vallone, Mariangela; Lo Re, Giuseppe; Ortolani, Marco.
Wine quality depends on many factors, such as the choice of variety, stock, training system, pruning as well as environmental parameters and cultivation techniques performed in the vineyard.  Monitoring the micro-climate of grapevine allows to conveniently perform the most important cultivation techniques (soil management, pesticide treatments, green pruning, harvest) thus reducing the operating costs of the vineyard, and increasing the overall quality of the grapes.  The aim of the present study is to monitor the micro-climate of grapevine in order to control spring period hazards, to reduce the operating costs of the vineyard and to increase the quality of grapes.  For this purpose a Wireless Sensor Network was used, and a comparison was performed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural mechanization; Management vineyard temperature relative humidity Wireless Sensor Network (WSN).
Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2615
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