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	Provedor de dados Ciência e Agrotecnologia (1) Autor Anjos,Alinne Gouveia dos (1) Brasileiro,Olivaldo Lacerda (1) Cavalheiri,Thais Tereza Brandão (1) Cavalheiro,José Marcelino Oliveira (1) Prado,João Paulo de Sousa (1) Palavra-chave Environment (1) Food source (1) Litopenaeus vannamei (1) PH (1) Solubility (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2012 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour Ciência e Agrotecnologia Brasileiro,Olivaldo Lacerda; Cavalheiro,José Marcelino Oliveira; Prado,João Paulo de Sousa; Anjos,Alinne Gouveia dos; Cavalheiri,Thais Tereza Brandão. Wastes from the seafood industry can be easily processed into products with new forms of use. The present study was aimed at determining the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour. The raw material used in this study consisted of waste (head) of Litopenaeus vannamei. The protein concentrate was obtained by ethanolic extraction, being subsequently submitted to drying in oven at 70° C, while the flour was obtained by lyophilization of shrimp wastes. Moisture, ash, protein and calcium contents showed significant difference between fresh shrimp head waste samples (IN) and protein concentrate and lyophilized flour samples. The protein content for protein concentrate (PC) and lyophilized flour... Tipo: Info:eu-repo/semantics/article Palavras-chave: Litopenaeus vannamei; Food source; Environment; Solubility; PH. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200007 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco