|
|
|
| Registros recuperados: 13 | |
|
|
| Caracciolo, Francesco; Cembalo, Luigi. |
| When a traceability system takes place, either when mandatory or voluntary, many questions arise that need to be addressed and answered. One of the firsts concerns whether it introduces new costs with no gain in efficiency or, on the contrary, the system efficiency increases lowering costs and, as a consequence, market price of the good in hand. Among others, another issue that only rarely is addressed regards the effect of a price change on the final market. The objective of this paper was to simulate the effect on fresh Italian vegetables market of prices change due to a newer traceability procedure, focusing on early potato. Reasons why early potato was the main object of our study will be explained in detail later in the paper. Moreover, this study... |
| Tipo: Journal Article |
Palavras-chave: Traceability; Early potato; Censored demand system estimation; Sample selection approach.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Research Methods/ Statistical Methods. |
| Ano: 2010 |
URL: http://purl.umn.edu/101287 |
| |
|
| |
|
|
| Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Scarpa, Riccardo. |
| The intense process of internationalization of the food market is giving rise to new competitive scenarios. Growing market shares on the part of new export countries, along with other consumer and retail issues, impose different marketing policies for agri-food products. In particular, greater consumer awareness of environmental and health issues is changing the structure of demand for fresh products. In the past, the country of origin and a good quality/price ratio were the main strategic strengths for gaining and maintaining international market shares. Nowadays, market shares are gained by moving towards new product attributes, namely environmental friendliness and food safety. This paper draws attention to new, more successful marketing strategies. The... |
| Tipo: Article |
Palavras-chave: Competitiveness strategies; German cherry tomato market; Environmentally friendly; Fresh vegetables; Mixed Nested Logit; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade; Production Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/121849 |
| |
|
| |
|
| |
|
| |
|
|
| Cembalo, Luigi; Cicia, Gianni; Verneau, Fabio. |
| Food consumers often query or ignore the risk assessments of scientists, the food industry and public bodies. This is widely acknowledged. It has been suggested that this ‘expert-lay discrepancy’ is a relatively straightforward upshot of the fact that lay people lack the knowledge and technical understanding of experts. However, much published research on risk in psychology and sociology runs counter to this ‘knowledge deficit’ model (Hansen et al., 2003). In many cases, at least, lay risk assessments are not well explained as the product of ignorance, because they are in fact complex, situational sensitive expressions of a person's value system. There is obviously a pressing need today to understand expert-lay discrepancies in the assessment of food... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59193 |
| |
|
|
| Cembalo, Luigi; Migliore, Giuseppina; Schifani, Giorgio. |
| European society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider concept named sustainable development defined as a normative concept by Morgan and Sonnino (2008). Sustainability in the food chain means approaching a new emerging vision of a sustainable agro-food system introducing an institutional dimension to take into account. Among different attempts to conjugate such concepts, there is one that is taking place in many Regions of Italy. In the last years spontaneous aggregations of consumers are developing. They are named... |
| Tipo: Presentation |
Palavras-chave: Sustainability; New Models of Consumption; Solidarity Purchase Groups; Institutions and Economics; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis; Public Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/122004 |
| |
|
| |
|
|
| Leksinaj, Elvira; Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Meco, Maksim; Nelaj, Taulant. |
| What is nowadays known as organic farming in Albania is at an initial phase. It is mainly located in the so called “marginal areas” by small farms. Organic market in Albania can be considered as at a very starting stage with small niches marketing point but with a growing interest of consumers for fresh productions with limited processing activities. The conditions for a better partaking in the country’s markets is, however, desirable since commercial and trade between Albania and other countries, mainly EU’s, is readily growing. The aim of the present research work is to present a descriptive analysis of the structural and productive indicators of the organic and, at large, the whole agriculture sector in Albania. The first part of the paper analyses the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Albanian agriculture; Organic potential farms; SWOT analysis; Premium price.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58082 |
| |
|
| |
|
| |
| Registros recuperados: 13 | |
|
|
|
