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	Provedor de dados REA (2) Autor Cereda,Marney P. (2) Branco,Fabiano P. (1) Coelho,Sílvia R. M. (1) Coldebella,Anderson (1) Coldebella,Priscila F. (1) Evarini,Janete A. (1) Gomes,Simone D. (1) Naka,Marco H. (1) Mais... Palavra-chave Agribusiness (1) Agricultural waste (1) Appropriate Technology (1) Exploitation (1) Mechanization (1) Protein extraction (1) Small producers (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2013 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última GRANULOMETRY AND ENERGY CONSUMPTION AS INDICATORS OF DISINTEGRATION EFFICIENCY IN A HAMMER MILL ADAPTED TO EXTRACTING ARROWROOT STARCH (Maranta arundinacea) IN COMPARISON TO STARCH EXTRACTION FROM CASSAVA REA Branco,Fabiano P.; Naka,Marco H.; Cereda,Marney P.. ABSTRACT The commercial sector of starch extraction has fully automated plants with a minimum scale of 200 ton.day–1, which extracts starch from maize and cassava in Brazil. Although these starches are commodities, the market demands starches with special properties obtained without chemical modifications. A higher-priced starch can compensate for small-scale extraction, as in the case of arrowroot starch, which would correspond to an alternative income for the producer. As a small-scale equipment was not available in Brazil, it was necessary to adapt a hammer mill for arrowroot starch extraction, which should have a performance similar to that obtained from cassava roots using industrial grinders. The degree of disintegration and energy consumption were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Appropriate Technology; Small producers; Mechanization; Agribusiness. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162019000300341 Evaluation of protein extraction methods to obtain protein concentrate from cassava leaf REA Coldebella,Priscila F.; Gomes,Simone D.; Evarini,Janete A.; Cereda,Marney P.; Coelho,Sílvia R. M.; Coldebella,Anderson. The cassava leaf, waste generated in the harvest of the roots, is characterized by high content of protein, vitamins and minerals; however, its use is limited due to the high fiber content and antinutritional substances, which can be removed by obtaining protein concentrates. In this context, the objective of this study was to evaluate protein extraction processes, aiming the use of cassava leaves (Manihot esculenta Crantz) as an alternative protein. Four methods were tested: 1) Coagulation of Proteins by Lowering the Temperature, 2) Extraction by Isoelectric Precipitation, 3) Solubilization of Proteins and 4) Fermentation of Filter Leaf Juice. To obtain the concentrates, the use of fresh or dried leaves and extraction in one or two steps were also... Tipo: Info:eu-repo/semantics/article Palavras-chave: Exploitation; Agricultural waste; Protein extraction. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600015 Registros recuperados: 2 Primeira ... 1 ... Última

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