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	Provedor de dados AgEcon (8) Autor Chevassus-Lozza, Emmanuelle (8) Latouche, Karine (5) Majkovic, Darja (2) Persillet, Vanessa (2) Emlinger, Charlotte (1) Gaigne, Carl (1) Harel, Monique (1) Jacquet, Florence (1) Le Mener, Leo (1) Marcias, Manuel (1) Shonkwiler, John Scott (1) Unguru, Manuela (1) Mais... Palavra-chave International Relations/Trade (7) Agribusiness (3) Agricultural and Food Policy (2) Gravity equation (2) Trade costs (2) Acquis communautaire (1) Agri-food products (1) Agrifood sector (1) Border effect (1) Destination markets (1) Dynamic tobit model (1) Eastern EU Enlargements (1) Eastern European enlargement (1) Euromediterranean agreements (1) European Integration. (1) Exports (1) Farm Management (1) Firm heterogeneity (1) Food Consumption/Nutrition/Food Safety (1) French agri-food firms (1) Mais... Tipo do documento Conference Paper or Presentation (8) Ano 2011 (1) 2010 (3) 2008 (2) 2007 (1) 2005 (1) País United States (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última How Much do Non-Tariff Measures Explain the Border Effect at Entry to the EU Market? The CEECs Agri-Food Exports to EU in the Pre-Accession Period. AgEcon Chevassus-Lozza, Emmanuelle; Latouche, Karine; Majkovic, Darja. Since the Single European Market (SEM) has been established, the free movement of goods has been facilitated not only by removing border formalities, but also by the technical harmonisation of national legislation in each member state. For the agri-food sector a particular concern is to guarantee the safety and integrity of products. In this respect, the European Commission has developed a stringent policy regarding food safety (sanitary and phytosanitary measures) and consumer information (quality measures). Strict regulation is therefore imposed for all agri-food products commercialised in the SEM, whether of European or third countries. In the case of EU enlargement, accession to the SEM is conditional upon the candidate countries accepting the... Tipo: Conference Paper or Presentation Palavras-chave: Eastern EU Enlargements; Gravity equation; Border effect; Tariffs and NTBs; Trade resistance; Agri-food products; International Relations/Trade. Ano: 2007 URL: http://purl.umn.edu/9852 Trade and Transport Modes, A Differentiated Impact of Distance AgEcon Marcias, Manuel; Chevassus-Lozza, Emmanuelle; Latouche, Karine. Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade. Ano: 2011 URL: http://purl.umn.edu/114370 Does Input Trade Liberalization Boost Downstream Firms Exports? Evidence from the French Agrofood Sector AgEcon Le Mener, Leo; Chevassus-Lozza, Emmanuelle; Gaigne, Carl. Tipo: Conference Paper or Presentation Palavras-chave: Intermediate good; Heterogeneous firms; Agrifood sector; Trade liberalization.; Agribusiness; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/61487 Euromediterranean agreements: which advantages for Mediterranean countries in fruit and vegetables sector? AgEcon Emlinger, Charlotte; Chevassus-Lozza, Emmanuelle; Jacquet, Florence. This article measures the advantage granted by the European Union to different Mediterranean countries in the fruit and vegetables sector in the framework of the Euro-Mediterranean Association Agreements. The advantage of each country are evaluated by calculating the value of the preferential margins, which compares the amount of the customs duties paid by an exporting country with the amount of the duties this country would have paid if it had not enjoyed tariff preferences. The situation of the Mediterranean countries appears to be highly unequal in terms of the advantages granted by the EU in the fruit and vegetables sector. The progress of bilateral negotiations and the export structure in each country explain the significant variations in preferential... Tipo: Conference Paper or Presentation Palavras-chave: Euromediterranean agreements; Preferential margin; Fruit and vegetables; Agricultural and Food Policy; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/44061 Technical Barriers to Trade in the European Union : Importance for the New EU Members. An Assessment for Agricultural and Food Products AgEcon Chevassus-Lozza, Emmanuelle; Majkovic, Darja; Persillet, Vanessa; Unguru, Manuela. This paper aims to assess the role of non-tariff barriers (NTBs) for new member states (NMSs) exports in the agri-food sector, in the period just before the EU accession actually stepped into force. The assessment is based on a detailed sectoral gravity model, which was enhanced with inclusion of different categories of NTBs: sanitary and phytosanitary measures (SPS), quality measures and import certificates. While the first two categories have implications primarily on production costs, the last category relates to transaction costs. SPS and quality measures do not so much act as barriers to trade for NMSs agro-food exports in the period immediately before joining the single market (year 2003), and their diminishing role, confirmed by the use of gravity... Tipo: Conference Paper or Presentation Palavras-chave: Non-tariff barriers; Eastern European enlargement; Acquis communautaire; Gravity equation; International Relations/Trade. Ano: 2005 URL: http://purl.umn.edu/24621 History matters for the export decision and the volume exported: Firm-level evidence from French agri-food firms AgEcon Latouche, Karine; Shonkwiler, John Scott; Chevassus-Lozza, Emmanuelle. As a result of the rapid growth of microeconometric studies of exporting firms, we know quite a lot about the hysteresis occurring in the current decision of firms to export. Firms entering a foreign market the previous year are more likely to export the current year. This fact is traditionally interpreted as a consequence of sunk export costs at entry to the international market. These costs are for instance the knowledge of foreign markets, the search for new distribution networks, or the compliance with border crossing standards specific to a given market. The specificity of the destination market appears as being of huge importance for the firms. Papers in this field propose to test for the existence of sunk-cost hysteresis by analysing entry and exit... Tipo: Conference Paper or Presentation Palavras-chave: Dynamic tobit model; French agri-food firms; Exports; Destination markets; Agribusiness; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/61481 Heterogeneous firms and trade costs: a reading of French access to European agro-food market AgEcon Chevassus-Lozza, Emmanuelle; Latouche, Karine. This article offers a new reading of intra-European trade based on recent developments in new international economics (Melitz, 2003; Chaney, 2008). These models take the heterogeneity of firms into account and offer a micro-economic analysis of the process of selection at work for firms entering markets. An exporting firm has to bear certain specific costs to break into a market, and only sufficiently productive firms are able to do so. Using individual data for French agro-food firms and the distribution of their exports across European markets, this article shows that access conditions to the various European markets are not identical for French firms: the Belgian market would seem to be a natural extension of the French market, whereas the markets of... Tipo: Conference Paper or Presentation Palavras-chave: Firm heterogeneity; Trade costs; European Integration.; International Relations/Trade. Ano: 2008 URL: http://purl.umn.edu/44123 Private Requirements by European Retailers: Impact on French Exporters AgEcon Latouche, Karine; Chevassus-Lozza, Emmanuelle; Persillet, Vanessa; Harel, Monique. Based on recent development of international economics, this paper aims to evaluate in what extent private standards impact trade, and more precisely trade of French agri‐food firms. Our paper explores an original "handmade" database identifying French agri‐food firms which are certified with the International Food Standard – IFS– and/or the British Retail Consortium standard – BRC. From this dataset, one can analyse the characteristics and the export behaviour of certified firms compared to that of the non certified ones. First we look at the productivity of the firms; second, we look at export behaviour of the firms: does a certification such as BRC imply export orientation of the firm? Then we propose the estimation of Chaney’s model (2008) to test for... Tipo: Conference Paper or Presentation Palavras-chave: Private standards; IFS/BRC; Trade costs; Productivity; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/100457 Registros recuperados: 8 Primeira ... 1 ... Última

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