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| Chang,Shen-Chang; Lin,Min-Jung; Chao,Yun-Peng; Chiang,Chung-Jen; Jea,Yu-Shine; Lee,Tzu-Tai. |
| ABSTRACT The objective of this study was to determine the effect of spent mushroom compost (SMC) meal on the growth performance and meat characteristics of geese. The SMC extracts contained 2.49±0.62 mg gallic acid equivalent/g dry weight (DW) and 1.08±0.15 mg quercetin equivalent/g DW of the total phenolic and flavonoid contents. A total of 120 White Roman geese, aged five weeks, were randomly distributed among 12 pens and fed a grower diet ad libitum during the growing period, with each pen containing five males and five females in a completely randomized design. Each treatment comprised three pens (total of 30 geese), including control (corn-soybean meal); supplementation with 5% SMC meal (5% SMC); supplementation with 10% SMC (10% SMC); and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Meat sensory evaluation; White Roman goose. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000600281 |
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