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Attributes Preferred and Premiums Offered for Naturally Produced Beef Cattle AgEcon
Springer, Job D.; Biermacher, Jon T.; Childs, M. Dan; Alkire, Deke O.; Grooms, Brandon.
A growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle. The objective was to discover the attributes that marketing companies prefer for the naturally produced cattle they purchase, and to elicit the price premiums being offered for cattle that possess these attributes. Results of a phone survey of companies that purchase natural cattle show that 27 out of 32 companies report their willingness to pay a premium of $5.95/cwt for cattle that have never received antibiotics, ionophores, hormones or animal by-products.
Tipo: Conference Paper or Presentation Palavras-chave: Key words: attributes; Beef; Cattle; Naturally produced; Premiums; Agribusiness; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 2009 URL: http://purl.umn.edu/46859
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The Value of Pregnancy Testing Beef Cows AgEcon
Cook, Billy; Biermacher, Jon T.; Childs, M. Dan.
Less than half of cow/calf producers in south-central Oklahoma and north-central Texas utilize pregnancy testing. The objective was to illustrate to beef cattle producers the effect that pregnancy testing and the subsequent adoption of an effective culling practice on first-time open cows has on net profitability of the cow/calf enterprise.
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 2007 URL: http://purl.umn.edu/34979
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