Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Rev. Bras. Ciênc. Avic. (3) Autor Cinar,M (3) Bintas,E (2) Bozkurt,M (2) Catli,AU (2) Cobanoglu,F (2) Kucukyilmaz,K (2) Aydogan,I (1) Basalan,M (1) Bolat,D (1) Kurum,A (1) Yigit,A (1) Yildirim,E (1) Mais... Palavra-chave Broiler (2) Conventional (2) Net income (2) Organic (2) Total costs (2) Antioxidant status (1) Black Cumin (1) Broiler performance (1) Garlic (1) Serum biochemistry (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2020 (1) 2014 (2) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic. Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E. Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. To achieve this goal, 400 slow-growing broiler chickens (Hubbard Red-JA) were reared in an organic production system, and the same number of fast-growing birds (Ross-308) in a conventional system. The profitability was deduced with an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100013 The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens Rev. Bras. Ciênc. Avic. Aydogan,I; Yildirim,E; Kurum,A; Bolat,D; Cinar,M; Basalan,M; Yigit,A. ABSTRACT This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p<0.05) and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant status; Black Cumin; Broiler performance; Garlic; Serum biochemistry. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400312 Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic. Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E. Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA) were reared in an organic production system and the same number of fast-growing broilers (Ross-308) were reared in a conventional system. Profitability was deduced from an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400010 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco