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Developing a partcipatory approach to seed production and varietal selection Organic Eprints
Jones, H; Clarke, S M; Haigh, Z; Hinchsliffe, K; Wolfe, M S; Thomas, J; Gibbon, D; Harris, F; Lyon, F.
The performance of UK winter wheat varieties was tested under organic conditions involving farmer participation. Three breadmaking varieties (Hereward, Solstice and Xi19) and their mixture (1:1:1) were grown at 19 UK farms in 2003/04 and 2004/05. The variability of productivity on organic farms was illustrated with more variation among farm sites than among varieties. Seed health was generally high over all sites. Although the trials were successful, more time was needed at project initiation to improve farmer involvement. Some farmers expected more researcher visits, and were reticent about assessing the trials themselves. In contrast, some participants valued the variety performance data on their farms particularly when related to that of other growers....
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Cereals; Pulses and oilseeds Systems research and participatory research.
Ano: 2006 URL: http://orgprints.org/10207/1/Developing_a_particpatory_approach_to_seed_production_and_varietal_selection.pdf
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Evolutionary breeding of healthy wheat: from plot to farm Organic Eprints
Wolfe, M S; Hinchsliffe, K E; Clarke, S M; Jones, H; Haigh, Z.
Genetically diverse Composite Cross Populations (CCPs) may be useful in environmentally variable low-input systems as an alternative to pure line varieties. They are formed by hybridising lines with diverse evolutionary origins, bulking the F1 progeny, and allowing natural selection of the progeny in successive crop environments. CCPs derived from 10 high yielding parents (YCCPs), 12 high quality parents (QCCPs), or all 22 parents (YQCCPs), were grown at four sites (2 organic, 2 conventional) in the UK; they are currently (2006) in F5. The YCCPs out yielded the QCCPs, which had better quality characteristics. Although the CCPs performed within the range of the parents, the values obtained were often better than the mean of the parents. Some population...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2006 URL: http://orgprints.org/10177/1/Evolutionary_breeding_of_healthy_wheat_%2D_from_plot_to_farm.pdf
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The identification and production of varieties that increase the value of oats as a profitable component of organic production Organic Eprints
Clarke, S M; Haigh, Z; Hinchsliffe, K E; Jones, H E; Wolfe, M S.
Two experiments, one comprising husked, and the other naked, oats were established at Wakelyns Agroforestry, Suffolk in October 2004 to determine traits and varieties of oats suited to organic systems, and whether growing variety mixtures conferred any advantage. Unselected F2 breeding lines were also included for selection. Husked varieties had relatively higher yields; this may have been partly the result of poor establishment in the naked varieties. Variety height was found to be an important characteristic; tall oat varieties out-yielded the dwarfs. Two of the three variety mixtures containing the naked oat variety Expression yielded 8 and 9 % higher than the average of the component varieties. The data will be verified in the second year of replicated...
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2006 URL: http://orgprints.org/10263/1/The_identification_and_production_of_varieties_that_increase_the_value_of_oats_as_a_profitable_component_o_organic_production.pdf
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