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Proteomic and endophytic changes during storage of organically and conventionally grown carrots Organic Eprints
LOUARN, Sébastien; NAWROCKI, Arkadiusz; Thorup-Kristensen, Kristian; Søgaard Lund, Ole; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit.
This study utilises physiologically independent assays to evaluate whether there are differences in the way that organically and conventionally grown carrots develop during storage. Thus quantitative proteomics and sampling the endophytic micromycota of stored carrots provide two different assessments of the physiological state of stored carrots.
Tipo: Journal paper Palavras-chave: Vegetables; Weed management; Post harvest management and techniques; Root crops.
Ano: 2011 URL: http://orgprints.org/19485/4/19485.pdf
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Midler til bekæmpelse af skurv i økologiske æbler Organic Eprints
Hockenhull, John; Bengtsson, Marianne; Wulff, Ednar; Jørgensen, Hans J. Lyngs; Collinge, David B.; Pedersen, Hanne Lindhard; Nørgaard, Rikke; Larsen, Erik; Paaske, Klaus.
Brochuren præsenterer FØJO II projektet StopScab: Bekæmpelse af æbleskurv. I projektet afprøves potentielle alternative bekæmpelsesmidler (planteekstrakter, olier og biologiske bekæmpelsesorganismer)for deres bekæmpelseseffekt overfor æbleskurv (Venturia inaequalis) i laboratorie, vækstkammer og plantage. Udvalgte midler undersøges nærmere for deres virkemekanismer.
Tipo: Other Palavras-chave: Fruit and berries.
Ano: 2004 URL: http://orgprints.org/4244/1/4244.pdf
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Development of an infection bioassay to study the interaction between carrots and Mycocentrospora acerina Organic Eprints
LOUARN, Sébastien; JENSEN, Dan Funck; Knudsen, Inge M.B.; Collinge, David B.; Jensen, Birgit.
This paper describes the development of a infection bioassay to study the interaction between the fungal pathogen Mycocentrospora acerina and carrots.
Tipo: Working paper Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques Root crops.
Ano: 2011 URL: http://orgprints.org/19486/4/19486.pdf
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The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6- methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage Organic Eprints
LOUARN, Sébastien; NAWROCKI, Arkadiusz; Edelenbos, Merete; JENSEN, Dan Funck; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit.
Carrots may have to be discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., liquorice rot caused by Mycocentrospora acerina. Control of this disease is mainly based on cultural practice. We compared the susceptibility of carrots grown under conventional and organic agricultural practices. We have developed a bioassay for infection studies of M. acerina on carrots and observed that organic roots were more susceptible after one month storage than conventional ones but no differences were apparent after four or six months storage. Levels of three polyacetylenes (falcarinol, falcarindiol and falcarindiol-3-acetate) and the isocoumarin phytoalexin (6-methoxymellein) were analysed. No changes in individual and...
Tipo: Journal paper Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques Root crops.
Ano: 2011 URL: http://orgprints.org/19471/4/19471.pdf
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