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FOOD DECISION, INFORMATION AND PERSONALITY AgEcon
Loheac, Youenn; Combris, Pierre; Issancou, Sylvie.
This study introduce measures of personality traits in an experiment which associate willingness to pay for food and sensory analysis tools in order to explore potential links between personality and food decisions. Measure of personality traits comes from experimental economics (risk aversion and time preference) and from psychology (sensation seeking and impulsivity). We introduce them in the analysis of behaviours of participants in their food decisions (purchase intent, willingness to pay, reaction to new information), and underline some significant links.
Tipo: Conference Paper or Presentation Palavras-chave: Food decision; Information; Experimental methods; Risk aversion; Time preference; Personality traits; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C91; D12.
Ano: 2010 URL: http://purl.umn.edu/116434
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Does taste beat food safety? Evidence from the “Pera Rocha” case in Portugal AgEcon
Combris, Pierre; Pinto, Alexandra Seabra; Fragata, Antonio; Giraud-Heraud, Eric.
Until recently, fresh fruits such as pears were provided to markets as generic products. However, these products are now differentiated by cultivars, origins and appearances, as well as by companies’ production and processing methods. Therefore, we observe a lot of denominations of origin, retailers’ and private labels in order to signal the differentiation to the consumers, who are often willing to pay large price premiums for products with specific attributes. Indeed the value consumers put on fruits depends on the degree of product-information that are available to them and this information derives mainly from tasting and from the label of the products. In this paper, we used an experimental auction to investigate how quality attributes information...
Tipo: Conference Paper or Presentation Palavras-chave: Experimental auction; Willingness to pay; Quality signals; Food safety; Fruits.; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7879
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