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| Pádua,Gilda Pizzolante de; França-Neto,José De Barros; Carvalho,Maria Laene Moreira de; Costa,Odair; Krzyzanowski,Francisco Carlos; Costa,Nilton Pereira Da. |
| The occurrence of green soybean seed due to forced maturation or premature plant death caused by drought or foliar and/or root diseases has been common in several Brazilian production areas. Physiological quality of seed lots with green seed may have their germination and vigor potentials affected and therefore discarded by the grain industry. The objective of this experiment was to determine the maximum tolerated level of green seed in soybean seed lots, which is information of major importance for seed producers when taking the decision whether to sell these lots. Soybean seed of the cultivars CD 206, produced in Ubirata, Parana, and FMT Tucunare, produced in Alto Garças, Mato Grosso, were used in the study. Green seed and yellow seed of both cultivars... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Chlorophyll; Deterioration; Vigor. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222007000300015 |
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