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	Provedor de dados Acta Botanica (1) Scientia Agricola (1) Autor Costa,Vladimir Eliodoro (2) Almeida,Luiz Fernando Rolim de (1) Batistioli,Julianna Santos (1) Bertholdi,Angelo Albano da Silva (1) Contin Neto,Armando Carlos (1) Denadai,Juliana Célia (1) Kakimoto,Sérgio Kenji (1) Madeira,Luciene Aparecida (1) Pizzolante,Carla Cachoni (1) Rodrigues,Angélica Lino (1) Sartori,José Roberto (1) Sartori,Maria Márcia Pereira (1) Mais... Palavra-chave Albumen (1) Carbon assimilation (1) Carbon isotopic composition (1) Carbon-13 (1) Lipids (1) Nitrogen-15 (1) Soluble sugars (1) Traceability (1) Water deficit (1) Yolk (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2022 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Water deficit modifies the carbon isotopic composition of lipids, soluble sugars and leaves of Copaifera langsdorffii Desf. (Fabaceae) Acta Botanica Bertholdi,Angelo Albano da Silva; Costa,Vladimir Eliodoro; Rodrigues,Angélica Lino; Almeida,Luiz Fernando Rolim de. ABSTRACT Water deficit is most frequent in forest physiognomies subjected to climate change. As a consequence, several tree species alter tissue water potential, gas exchange and production of carbon compounds to overcome damage caused by water deficiency. The working hypothesis, that a reduction in gas exchange by plants experiencing water deficit will affect the composition of carbon compounds in soluble sugars, lipids and vegetative structures, was tested on Copaifera langsdorffii. Stomatal conductance, leaf water potential, and CO2 assimilation rate declined after a period of water deficit. After rehydration, leaf water potential and leaf gas exchange did not recover completely. Water deficit resulted in 13C enrichment in leaves, soluble sugars and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carbon assimilation; Carbon isotopic composition; Lipids; Soluble sugars; Water deficit. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062018000100080 Rastreability of bovine meat and bone meal using the stable isotope technique in egg production Scientia Agricola Denadai,Juliana Célia; Batistioli,Julianna Santos; Sartori,José Roberto; Madeira,Luciene Aparecida; Sartori,Maria Márcia Pereira; Pizzolante,Carla Cachoni; Kakimoto,Sérgio Kenji; Contin Neto,Armando Carlos; Costa,Vladimir Eliodoro. ABSTRACT The present study aimed to verify whether the inclusion of other ingredients in the diet of laying hens could interfere with the traceability of bovine meat and bone meal (BMBM) in eggs through stable carbon and nitrogen isotope analysis. Two hundred and fifty-six white laying hens were used and randomly distributed into eight treatments composed of: CONTROL: control diet; GLUTEN: control diet + corn gluten; YEAST: control diet + yeast; GLUTEN + YEAST: control diet + corn gluten + yeast; BMBM: control diet + 4.5 % BMBM; BMBM + GLUTEN: control diet + corn gluten + 4.5 % BMBM; BMBM + YEAST: control diet + yeast + 4.5 % BMBM; BMBM + GLUTEN + YEAST: control diet + corn gluten + yeast + 4.5 % BMBM. The isotopic results were subjected to multivariate... Tipo: Info:eu-repo/semantics/article Palavras-chave: Albumen; Carbon-13; Nitrogen-15; Traceability; Yolk. Ano: 2022 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000100402 Registros recuperados: 2 Primeira ... 1 ... Última

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