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Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions Rev. Bras. Frutic.
Curi,Paula Nogueira; Coutinho,Givago; Matos,Mariana; Pio,Rafael; Albergaria,Francielly Corrêa; Souza,Vanessa Rios de.
Abstract With the purpose of adding value to the final product and aiming to identify which cultivars implanted in tropical regions are more appropriate for the processing of marmelade, the objective of this study was to characterize and evaluate the influence of different cultivars of quince (‘Fuller’, ‘Smyrna’, ‘Portugal’, ‘Provence’, ‘Mendonza Inta-37’, ‘Alaranjado’, ‘Lajeado’, ‘CTS 207’, ‘D’Angers’ and ‘Bereczy’) grown in tropical Brazilian regions, on the physical-chemical characteristics, rheological properties and the consumer acceptance of the obtained marmelade. The different quince cultivars presented great variability among themselves in relation to physical and physicochemical characteristics. However, the cultivars studied gave rise to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cydonia oblonga; Quince cultivars; Marmelade; Processing.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200803
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Establishment of growth medium and quantification of pollen grains and germination of pear tree cultivars Rev. Ciênc. Agron.
Nogueira,Paulyene Vieira; Coutinho,Givago; Pio,Rafael; Silva,Daniel Fernandes da; Zambon,Carolina Ruiz.
ABSTRACT To support breeding programs of pear tree, on the selection of cultivars to subtropical area in Brazil, the objective of this research was to adjust the growth medium basic to pollen grain germination. The pollen grains of 'D'Água' cultivar were spread on the surface of Petri dishes containing 20 ml of culture medium in accordance with the following sequential experiments: 1) ágar (4; 6; 8 and 10 g L-1) and pH (3,5; 4,5; 5,5 and 6,5); 2) sucrose (0; 30; 60 and 90 g L-1); 3) calcium nitrate (0; 200; 400 and 800 mg L-1); 4) boric acid (0; 400; 800 and 1200 mg L-1); 5) temperature of incubation (15; 20; 25 e 30 ºC) and 6) emission time of the pollen tube (0; 1; 2; 3; 4; 5 and 6 hours after inoculation). After incubation, the germination rate of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pyrus communis; Pyrus pyrifolia; Breeding programs; Germination rate.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000200380
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