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	Provedor de dados 116 (1) Autor Cabral,Lourdes Maria Corrêa (1) Couto,Daniel Simões (1) Deliza,Rosires (1) Freitas,Daniela de Grandi Castro (1) Matta,Virgínia Martins da (1) Palavra-chave Cold concentration (1) Consumers (1) Fruit juice (1) Preference (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance 116 Couto,Daniel Simões; Cabral,Lourdes Maria Corrêa; Matta,Virgínia Martins da; Deliza,Rosires; Freitas,Daniela de Grandi Castro. Reverse osmosis has been used for the concentration of fruit juices with promising considering the quality of the obtained products. The objective of this study was to concentrate single strength pineapple juice by reverse osmosis. The concentration was carried out with polyamide composite membranes in a 0.65 m² plate and frame module at 60 bar transmembrane pressure at 20 °C. The permeate flux was 17 L.hm-2. The total soluble solid content of the juice increased from 11 to 31 °Brix corresponding to a Volumetric Concentration Factor (VCF) of 2.9. The concentration of soluble solids, total solids, and total acidity increased proportionally to FCV. The concentrated juice and three commercial concentrated pineapple juices were evaluated regarding preference... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold concentration; Fruit juice; Preference; Consumers. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400012 Registros recuperados: 1 Primeira ... 1 ... Última

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