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Registros recuperados: 44
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Feeding of the brine shrimp <i>Artemia</i> on yeast: effect of mechanical disturbance, animal density, water quality and light intensity OMA
Coutteau, P.; Sorgeloos, P..
Details are given of experiments conducted to determine the effects of tank culture conditions on the feeding of <i>Artemia</i>. Mechanical disturbance, animal density and water quality were found to affect the feeding rate of <i>Artemia</i>. The importance of culture conditions in maintaining a rate of food consumption which does not limit the growth of the brine shrimp is stressed.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brine shrimp culture; Culture tanks; Feeding; Water quality; Artemia.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2811
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Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study OMA
Coutteau, P.; Lavens, P.; Sorgeloos, P..
In this study baker's yeast was evaluated as a substitute for live <i>Dunaliella tertiolecta</i> algae in the culture of the brine shrimp <i>Artemia</i> . Consumption of fresh baker's yeast resulted in poor growth and survival of brine shrimp. However, the nutritional value of the yeast significantly improved after complete removal of the yeast cell wall by enzymatic treatment. Baker's yeast was also made digestible for <i>Artemia</i> by simple chemical treatment which did not reduce rigidity of the yeast cell. The external mannoprotein layer of the yeast cell wall is probably the major barrier to digestion by <i>Artemia</i> . Chemically treated baker's yeast offers promising possibilities as a substitute for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Yeasts; Artemia; Saccharomyces cerevisiae.
Ano: 1990 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3064
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Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves OMA
Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G..
The success of hatchery production of bivalves remains highly unpredictable and mortalities are often attributed to deficiencies in certain nutritionally important components. Several studies have implicated the importance of lipids, in particular triglycerides, in the early life stages as a source of energy and essential fatty acids. Experimental diets used so far in bivalve nutrition studies are either heavily polluting the water or too complex to prepare on a regular basis in a hatchery. Self emulsifying concentrates of marine oils are off-the-shell lipid supplements that may be acceptable for bivalves. A series of studies were performed with different species and life stages to evaluate the potential use of these lipid emulsions as a supplement for...
Tipo: Info:eu-repo/semantics/article
Ano: 1996 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2928
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Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in <i>Artemia</i> and marine samples used in mariculture OMA
Coutteau, P.; Sorgeloos, P..
An international intercalibration exercise was conducted to evaluate the accuracy of the ICES Standard Methodology for fatty acid analysis in a sample of <i>Artemia</i> and a formulated dry feed. Results were received from 11 of the 20 laboratories to which samples were sent. Five participants followed the Standard Method, five their own in-house method and one laboratory compared their own in-house method with the Standard Method. Total lipid content was reported by eight participants.<p>The average intra-laboratory variation in the determination of total lipid content was only 3.6% (CV) for the dry feed and 4.0% for the <i>Artemia</i> nauplii. The inter-laboratory variation was somewhat higher being 5.2% for the dry feed and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2539
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The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey OMA
Coutteau, P.; Sorgeloos, P..
The mass-production of micro-algae has been recognized by several authors as the main bottle-neck for the culture of bivalve seed. This has prompted a search for alternatives to on-site algal production, such as dried heterotrophically-grown algae, preserved algal pastes, micro-encapsulated diets, and yeasts. However the extent to which these products have been tried, and rejected or retained by hatchery operators is poorly documented. Also, the actual algal requirement and production cost of the bivalve seed industry is difficult to estimate.The present inquiry allowed the collection of data concerning the requirement of live algae and its associated costs encountered in 50 commercial and experimental hatcheries from all over the world. Furthermore, the...
Tipo: Info:eu-repo/semantics/article
Ano: 1992 URL: http://www.vliz.be/imisdocs/publications/113466.pdf
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The use of artificial diets in the hatchery rearing of bivalve mollusks OMA
Coutteau, P.; Sorgeloos, P..
Hatchery rearing of bivalve mollusks depends on the production of live micro-algae, which is costly and often unpredictable. Therefore, the development of a cost-effective artificial diet would greatly reduce the operating costs and improve the efficiency of bivalve seed production. This paper reviews the results reported so far in the literature on the use of the various alternatives to on-site algal production. Furthermore, an overview is presented of the results obtained by the authors using manipulated yeasts as algal substitutes in feeding trials with juveniles of various commercially important bivalve species. Literature data and experimental findings were compared with experience "from the field" through an international inquiry among the operators...
Tipo: Info:eu-repo/semantics/article
Ano: 1992 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2742
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Promising results in the seed culturing of the Manila clam <i>Tapes semidecussata</i> with a manipulated yeast product as a partial substitute for algae OMA
Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P..
The results are presented of preliminary trials conducted with <i>Tapes semiducussata</i> spat using manipulated yeast products as substitutes for unicellular algae in their diets. Findings showed that spat growth increased with increasing amounts of algae in the artificial diet; growth was very poor when no algae were offered at all. It is concluded that manipulated yeasts may replace a substantial part of the algae in clam diets, but complete replacement is not possible, yet.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial feeding; Clam culture; Diets; Nutritive value; Yeasts.
Ano: 1989 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2801
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Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures OMA
Coutteau, P.; Sorgeloos, P..
<ol><li>A wide range of species that are cultivated in commercial mariculture are planktonic during at least part of their life cycle; for example, the larval stages of shellfish (shrimp and molluscs) and the live feeds (rotifers, brine shrimp, copepods) used in the larviculture of marine fish and shellfish. Over the last decades various techniques have been developed to deliver nutrients to these zooplanktonic organisms either through artificial diets or by manipulating the composition of the live prey fed to the carnivorous stages. This paper reviews the methodology that has allowed aquaculturists to gain knowledge of nutritional requirements and may offer interesting opportunities for ecologists to verify the importance of key nutrients in...
Tipo: Info:eu-repo/semantics/article
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2929
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Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp <i>Artemia</i> at different developmental stages OMA
García-Ortega, A.; Verreth, J.A.J.; Coutteau, P.; Segner, H.; Huisman, E.A.; Sorgeloos, P..
Decapsulated <i>Artemia</i> cysts were used to study the factors which induce the superior performance of live organisms as food for fish larvae. The biochemical composition, the in vitro protein digestibility, and the total proteolytic and trypsin activities in cysts and nauplii of <i>Artemia</i> were determined at different developmental stages as a function of incubation time. Six different incubation times were studied: 1, 6, 11, 16, 21 and 25h of development, which cover cyst and early nauplii stages. The individual dry weight of <i>Artemia</i> decreased through development. The individual protein and lipid content (µg ind<sup>-1</sup> remained constant during development until the time of hatching after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=305
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The stability of docosahexaenoic acid in two <i>Artemia</i> species following enrichment and subsequent starvation OMA
Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P..
Two <i>Artemia</i> species (<i>Artemia franciscana</i>, GSL strain and a population from <i>Artemia sinica</i>, ARC No. 1188) were enriched with two different emulsions containing high levels of docosahexaenoic acid (DHA) (23 and 44% of total fatty acids, respectively) in filtered seawater (30 ppt) at 28°C. After enrichment nauplii were starved for 72h at three different temperatures (6.1, 12.2 and 22°C). Following enrichment the DHA content and DHA/EPA ratio reached a maximum 41.2 and 42.8 mg g<sup>-1</sup> dry weight and 1.88 and 2.09 in <i>A. franciscana</i> and <i>A. sinica</i>, respectively. During starvation at 12.2°C the DHA content in <i>A. franciscana</i>...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feeding experiments; Starvation; Artemia.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2942
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Laboratory and field variation in HUFA enrichment of <i>Artemia nauplii</i> OMA
Lavens, P.; Coutteau, P.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2576
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Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques OMA
Gajardo, G.; Coutteau, P.; Curé, K.; Sorgeloos, P.; Beardmore, J.A..
Marine aquaculture, particularly the salmon farming industry, has expanded very fast in Chile. Currently the country ranks second among the world leading salmon producers. However, there is a growing concern for the diversification of aquaculture activities. Examples are the cultures of flatfishes, either the introduced turbot (<i>Scophthalmus maximus</i>) or the native flounder species <i>Paralichthys microps</i> and <i>P. adspersus</i>, along with the native scallop, <i>Argopecten purpuratus</i>. Although both turbot and scallop farming have had a successful transition from pilot to industrial scale, dependable availability of larvae/seed at cost-effective prices is, unlike the situation in the salmon...
Tipo: Info:eu-repo/semantics/article
Ano: 1996 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2961
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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval <i>Penaeus vannamei</i> Boone OMA
Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P..
The effects of adding two different types of phosphatidylcholine (PC) (purified from soybean lecithin, SPC, or marine fish roe, MPC) on growth, survival and osmotic stress resistance as well as lipid and fatty acid composition of postlarval <i>Penaeus vannamei</i> was determined. PC was added at a level of 1.5% in a semi-purified diet containing similar levels of essential fatty acids (EFA). A PC-free diet served as the control treatment. The supplementation of 1.5% SPC significantly improved growth and reduced sensitivity to osmotic stress. <i>P. vannamei</i>-fed MPC showed inferior growth compared to those fed SPC, but yielded better growth and survival than the PC-deprived shrimp. The addition of any of the PC types resulted in a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Complex lipids; Diets; Feeding experiments; Lipids; Neurotransmitters; Polyunsaturated fatty acids; Shrimp culture; Survival; Litopenaeus vannamei; Penaeus vannamei.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=37
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Substitute diets for live algae in the intensive rearing of bivalve mollusks: a state of the art report OMA
Coutteau, P.; Sorgeloos, P..
Hatchery rearing of bivalve mollusks depends on the production of live micro-algae, which is costly and often unpredictable, and the development of a cost-effective artificial diet would greatly reduce the operating costs and improve the efficiency of bivalve seed production. This paper reviews the literature on the use of various alternatives to on-site algal production, plus the results obtained by the authors using manipulated yeasts as algal substitutes in feeding trials with juveniles of various commercially important bivalve species, and compares this information with experience "from the field" obtained through an international survey of operators of 50 commercial and research hatcheries. Despite the extensive research efforts, it appears that...
Tipo: Info:eu-repo/semantics/article
Ano: 1993 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2674
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Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam <i>Mercenaria mercenaria</i> OMA
Coutteau, P.; Hadley, N.H.; Manzi, J.; Sorgeloos, P..
Rearing bivalve molluscs in commercial hatchery and nursery systems has so far relied on the production of live algae, which is costly and often unpredictable. Therefore the development of satisfactory artificial diet would greatly reduce the operating costs of bivalve operations. The development of techniques to improve the nutritional composition and digestibility of yeasts resulted in a product with great potential as a substitute for unicellular algae. Previous work on the Manila clam <i>Tapes semidecussata</i> showed that replacing 80% of the algae by these manipulated yeasts resulted in growth rates of 64 to 93% in comparison with the growth rate obtained for the algal control. In the present study a standard culture test for evaluating...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clam culture; Diets; Feed composition; Feeding experiments; Food preferences; Hatcheries; Invertebrate larvae; Rearing.
Ano: 1991 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2809
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Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (<i>Dicentrarchus labrax</i> L.) and turbot (<i>Scophthalmus maximus</i> L.) juveniles from weaning onwards OMA
Geurden, I.; Coutteau, P.; Sorgeloos, P..
Two 40-day feeding trials using extruded diets were conducted to assess the effect of a dietary phospholipid (PL) supplementation on growth, survival and fatty acid composition of European sea bass (<i>Dicentrarchus labrax</i>) and turbot (<i>Scophthalmus maximus</i>) from weaning onwards. Two dietary treatments (FO and PL) were tested; both had an identical extruded basis (92,5% total diet weight) coated with a different lipid fraction (7,5% total diet weight). Diet PL contained 2% egg yolk PL (69% pure). In diet FO the PL was replaced by hydrogenated coconut oil. The isolipidic diets contained an equal amount of fish oil ethyl esters providing 1,6% (% diet weight) of n-3 highly unsaturated fatty acids (HUFA). A diet water...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Complex lipids Diets Fatty acids Juveniles Dicentrarchus labrax (Linnaeus; 1758) [Bass] Scophthalmus maximus (Linneaus; 1758).
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2951
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Dietary phosphatidylcholine requirements in larval and postlarval <i>Penaeus japonicus</i> Bate OMA
Camara, M.R.; Coutteau, P.; Sorgeloos, P..
Three nutritional experiments were carried out to investigate the effect of dietary phosphatidylcholine (PC) on the growth (length, weight, and metamorphosis) and survival (rearing and stress) of larval and postlarval <i>Penaeus japonicus</i> Bate. Purified soybean phosphatidylcholine (SPC, 95% purity), hen-egg PC (EPC, 94% purity), and de-oiled soybean lecithin (DSL, PC 23% purity) were used as sources of dietary PC. The results indicated that optimal metamorphosis in larval <i>P. japonicus</i> was obtained at levels of 15-30 g kg<sup>-1</sup> of dietary SPC. Feeding trials with postlarval <i>P. japonicus</i> showed that low levels of dietary SPC (15 g kg<sup>-1</sup>) were more beneficial than...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Penaeus japonicus [Kuruma shrimp].
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2922
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<i>Artemia</i> from Madagascar reveals an exceptionally high n-3 highly unsaturated fatty acid content OMA
Triantaphyllidis, G.; Coutteau, P.; Miasa, E.; Sorgeloos, P..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2634
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Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine OMA
Geurden, I.; Reyes, O.S.; Bergot, P.; Coutteau, P.; Sorgeloos, P..
Previous results demonstrated the stimulating effect of soybean phosphatidylcholine (PC) on the utilization of dietary neutral lipid in larval and postlarval fish. The present study further investigated the effect of the degree of saturation of dietary PC on the enhancement of dietary fatty acid incorporation in lipids of turbot. Newly-weaned turbot were fed for 20 days on four isolipidic diets containing the same amount of highly unsaturated fatty acids (HUFA), presented either as neutral lipid, i.e. fish oil ethyl esters, or as polar lipid. Diet FO was a phospholipid-free control diet. Diets HPC, SPC and FPC were supplemented with 3% hydrogenated soybean PC, 3% native soybean PC and 3% marine fish roe PC, respectively.The three PC-supplemented diets...
Tipo: Info:eu-repo/semantics/article
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=307
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The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile <i>Placopecten magellanicus</i> OMA
Coutteau, P.; Castell, J.D.; Ackman, R.G.; Sorgeloos, P..
Although information on bivalve nutrition is still very scarce, several studies have demonstrated the importance of lipids, in particular triglycerides, as a source of energy and essential fatty acids in the early life stages. Experimental diets used so far to study bivalve nutrition either heavily pollute the water or are too complex to prepare in a hatchery. The potential use of lipid emulsions as off-the-shelf supplements was evaluated through the analytical verification of the ingestion and incorporation of n-3 highly unsaturated fatty acids (HUFA) by the juvenile sea scallop <i>Placopecten magellanicus</i> fed lipid emulsions of different fatty acid composition as a supplement to <i>Isochrysis sp.</i> (clone T-Iso). The average...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Emulsions; Fatty acids; Lipids; Placopecten magellanicus [sea scallop].
Ano: 1996 URL: http://www.vliz.be/imisdocs/publications/2934.pdf
Registros recuperados: 44
Primeira ... 123 ... Última
 

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