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Antimicrobial activity of the essential oil of Tetradenia riparia (Hochst.) Codd. (Lamiaceae) against cariogenic bacteria BJM
Melo,Nathalya Isabel de; Carvalho,Carlos Eduardo de; Fracarolli,Letícia; Cunha,Wilson Roberto; Veneziani,Rodrigo Cassio Sola; Martins,Carlos Henrique Gomes; Crotti,Antônio Eduardo Miller.
In Brazilian folk medicine, Tetradenia riparia (Hochst.) Codd. (Lamiaceae) is used to treat toothaches and dental abscesses and diseases induced by worms, bacteria, or fungi. This paper aims to investigate the chemical composition and the antibacterial effects of the essential oil obtained from Tetradenia riparia leaves (TR-EO) grown in Southeastern Brazil against a representative panel of oral pathogens. We evaluated the antibacterial activity of TR-EO in terms of the minimal inhibitory concentration (MIC). We identified aromadendrene oxide (14.0%), (E,E)-farnesol (13.6%), dronabinol (12.5%), and fenchone (6.2%) as the major constituents of TR-EO. TR-EO displayed MIC values between 31.2 and 500 μg/mL, with the lowest MIC value being obtained against...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Streptococcus mutans; Oral pathogens; Cariogenic bacteria.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200519
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Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus BJPS
Silva,Flávia Fernanda Alves da; Fernandes,Cassia Cristina; Santiago,Mariana Brentini; Martins,Carlos Henrique Gomes; Vieira,Tatiana Manzini; Crotti,Antônio Eduardo Miller; Miranda,Mayker Lazaro Dantas.
This study aims to investigate chemical composition of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits and determine their in vitro antibacterial activity. Essential oils were extracted by hydrodistillation from Murraya paniculata (L.) Jack ripe and unripe fruits collected in the Cerrado, in Rio Verde, southwestern Goiás, Brazil. They were analyzed by gas chromatography with flame ionization detector (GC-FID) and by gas chromatography-mass spectrometry (GC-MS). Sesquiterpenes, which represent the most abundant class of compounds in oils, predominated in both ripe and unripe fruits. Major constituents of essential oils extracted from ripe fruits (RF-EO) were (-caryophyllene (21.3%), (-ylangene (13.3%), germacrene-D (10.9%)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Murraya paniculata (L.) Jack; Rutaceae; Anti-streptococcal activity; Mycobacterium kansasii; Antibacterial agent; Antimycobacterial activity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100592
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