|
|
| Murta,Rogério Mendes; Veloso,Cristina Mattos; Pires,Aureliano José Vieira; Silva,Fabiano Ferreira da; Carvalho,Gleidson Giordano Pinto de; Eustáquio Filho,Antônio; Maranhão,Camila Maida de Albuquerque; Cruz,Cláudia Horne da. |
| ABSTRACT The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of nutritional fractions, and milk production and composition. The experiment was conducted in a 42-hectare area divided into eight paddocks covered with Brachiaria brizantha. Twelve crossbred Holstein × Zebu cows were distributed into three simultaneous 4 × 4 Latin squares. The treatments consisted of different sources of lipids, as follows: diet with no extra source of lipids; diet with cottonseed as the source of lipids; diet with soy oil; and diet with used frying soy oil. The intakes of dry matter, neutral detergent fiber, crude protein, total carbohydrates, and non-fibrous carbohydrates were similar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cottonseed; Dairy cows; Fat; Performance; Ruminant nutrition; Soy. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200056 |
| |
