Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Effects of vitamin C and E dietary supplementation on erythrocyte parameters of layer chickens reared in high ambient temperature and humidity Rev. Bras. Ciênc. Avic.
Ajakaiye,JJ; Pérez-Bello,A; Cuesta-Mazorra,M; García-Díaz,JR; Mollineda-Trujillo,Á.
A 30-day experiment involving 720 White Leghorn (L33) layer chickens of 39 weeks of age and average live weight of 1.8 ± 0.04 kg was carried out in a completely randomized design to evaluate the effects of vitamins C and E on erythrocyte parameters of layers during natural summer conditions. Birds were allotted to 4 treatments containing 0, 150 mg vitamin C, 150 mg vitamin E, and 150 mg vitamin C plus 150 mg vitamin E/kg feed. Each treatment was replicated four times. The exposure of layers to 31±3 °C and 33±0 °C ambient temperature and 84.6% and 81.5% relative humidity, inside and outside the experimental pen, during the study period caused an increase in temperature humidity index 15.5 above the threshold value of 70 established for this species. Total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Erythrocyte index; Heat stress; Hematocrit; Hemoglobin.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300010
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional