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Comparison of the effects of semi-refined rice oil and soybean oil on meat oxidative stability, carcass yield, metabolism, and performance of broilers Rev. Bras. Ciênc. Avic.
Moraes,ML de; Ribeiro,AML; Kessler,A de M; Cortés,MM; Ledur,VS; Cura,E.
Two experiments (EXP 1 and EXP 2) were conducted to compare soybean oil (SO) and semi-refined rice oil (RBO) added to broilers diets. In EXP 1, 400 male Ross x Ross 308 broilers were reared in battery cages, and their performance was evaluated. A metabolism assay was performed. In EXP 2, 1344 broilers from the same strain were reared in floor pens with rice husks litter. In addition to performance, carcass yield and meat oxidative stability were evaluated. In both EXP, birds were distributed in a 2x4 factorial arrangement, with two types of oils (SO or RBO) and four oil inclusion levels (1%, 2.5%, 4%, or 5.5%). Two periods were considered: starter (1 to 21 days of age) and grower (22 to 42 days). In both EXP, oil type had no influence on starter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Carcass; Metabolism; Rice oil; Soybean oil; Performance.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300004
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