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Genetic variability of selected Passiflora alata genotypes based on the physical characteristics of fruits Ciência Rural
D'Abadia,Ana Claudia Alves; Faleiro,Fábio Gelape; Costa,Ana Maria; Junqueira,Nilton Tadeu Vilela; Braga,Marcelo Fideles.
ABSTRACT: Over several past centuries, specific plant populations have been carefully selected to filter strains with higher agronomic performance. Genetic variability is most essential for successful selection. The Passiflora genus offers great inter- and intra-specific variability. This study aimed to evaluate the physical characteristics of the genotypes of the elite passion fruit (Passiflora alata) for selection purpose. We considered the physical traits of fruit mass, longitudinal and equatorial diameters, peel thickness and color, and pulp mass and volume without and with seeds and pulp yield. The sources of variation for the analysis of variance included the fruits of 8 elite genotypes, with 3 replications, whose means were compared by Tukey’s test...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Passiflora; Sweet passion fruit; Clustering; Main components.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200402
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