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| Almeida,Marco Túlio Costa; Ezequiel,Jane Maria Bertocco; Paschoaloto,Josimari Regina; Carvalho,Vanessa Barbosa de; Perez,Henrique Leal; Fávaro,Vanessa Ruiz; D´Aurea,André Pastori; Homem Junior,Antonio Carlos. |
| ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food additives (sodium monensin or essential oils) to the diets of beef cattle on feed intake, ruminal parameters, in vitro digestibility, and production of greenhouse gases. Five ruminally cannulated Nellore steers were randomly assigned in a 5×5 Latin square design. The treatments were: control, without crude glycerin and additives; with essential oils and without crude glycerin; with sodium monensin and without crude glycerin; with essential oils and crude glycerin; and with sodium monensin and crude glycerin. The addition of crude glycerin caused a reduction in dry matter (DM) intake, increase in vitro dry matter digestibility, and decrease in vitro crude... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Essential oil; Ruminal parameters; Sodium monensin. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100616 |
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