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ZENI,ANA LÚCIA B.; MOREIRA,TATIANNE D.; DALMAGRO,ANA PAULA; CAMARGO,ANDERSON; BINI,LARISSA A.; SIMIONATTO,EDÉSIO L.; SCHARF,DILAMARA R.. |
ABSTRACT Morus nigra L. (Moraceae) is a tree known as black mulberry and the leaves are used in folk medicine in the treatment of diabetes, high cholesterol and menopause symptoms. The aim of this study was to evaluate the M. nigra leaves phytochemical profile in different extractions and the hypolipidemic effect of the infusion comparing to the fenofibrate. Morus nigra infusion (MN) showed higher amounts of phenolics and flavonoids (83.85 mg/g and 79.96 µg/g, respectively), as well as antioxidant activity (83.85%) than decoction or hydromethanolic extracts. Although, decoction showed the best result for ascorbic acid (4.35 mg/100 g) than hydromethanolic or infusion (2.51 or 2.13 mg/100 g, respectively). The phenolic acids gallic, chlorogenic and caffeic... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Morus nigra; Leaves; Phenolics; Triton WR-1339. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000602805 |
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VEBER,BRUNO; CAMARGO,ANDERSON; DALMAGRO,ANA PAULA; BONDE,HENRIQUE LUIS P.; MAGRO,DÉBORA D. DAL; LIMA,DANIELA D. DE; ZENI,ANA LÚCIA B.. |
Abstract Red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) extract has been demonstrated hypolipidemic and antioxidant capacity. Herein, we investigated the effect of red cabbage aqueous extract (RC) or fenofibrate (FF) in oxidative stress induced by Triton WR-1339 in rats. The antioxidant capacity was evaluated through the superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GSH-Px) activities and, thiobarbituric reactive species (TBARS) and protein carbonyl (PC) levels in erythrocytes, liver, kidneys, cerebral cortex and hippocampus of male rats. The alterations promoted by Triton WR-1339 in enzymatic antioxidant defense in the liver, kidneys and hippocampus were reversed by RC or FF treatments. The TBARS and PC levels... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Red cabbage; Brassica oleracea; Oxidative stress; Antioxidants; Triton WR-1339. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100711 |
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