| Abstract The production of vegetable crops has been characterized as a highly intensive activity in the use of soil, water, inputs and labor in semi-arid regions, being practiced mostly by small family farmers as a way of subsistence, or in the small-scale commercialization of surplus production. Among the agricultural practices that have been successfully used by vegetable producers are intercrop systems that, when implemented with adequate management, present gains in productivity, nutritional, economic, and environmental value. The aim of this study was to estimate the optimal plot sizes of plantings of carrot (Daucus carota L.) intercropped with arugula (Eruca sativa L.) in bi-cultivation in three spatial arrangements, as well as to determine... |
