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Physiological and biochemical changes during the loss of desiccation tolerance in germinating Adenanthera pavonina L. seeds Anais da ABC (AABC)
SOARES,GIULIANA C.M.; DIAS,DENISE C.F.S.; FARIA,JOSÉ M.R.; BORGES,EDUARDO E.L..
ABSTRACT We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried to their initial moisture content (13%), rehydrated and evaluated for survival (resumption of growth and development of normal seedlings) and membrane system integrity (electrolyte leakage). Embryonic axes of seeds subjected only to imbibition during the same early time periods were used to investigate the electrophoretic patterns of heat-stable proteins and the relative nuclear DNA content. In A. pavonina seeds, DT remained unchanged until 36 h of imbibition (resulting in germination and 82% normal seedlings), after which it was progressively lost, and seeds with a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cell cycle; Desiccation sensitivity; DNA content; Drying; Heat-stable proteins.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000502001
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Morpho-anatomical, physiological and biochemical changes in rubber tree seeds Anais da ABC (AABC)
SOUZA,GENAINA A. DE; DIAS,DENISE C.F.S.; PIMENTA,THALINE M.; CARDOSO,AMANDA Á.; PIRES,RAQUEL M.O.; ALVARENGA,ANTÔNIO P.; PÍCOLI,EDGARD A.T..
ABSTRACT The physical, physiological and biochemical changes during the development until the dispersal of rubber tree seeds were evaluated with the purpose of estimating the point at physiological maturity. A total of 30 plants were selected at different points in a commercial planting area and had their flowers marked during the anthesis and every 15 days after marking. Fruits and seeds were collected for analysis of moisture content, dry matter, diameter and length. Details of the anatomy ultra-structure of the seeds were evaluated. The seed emergence, emergency speed index, heat resistant proteins and oxidative stress enzymes were examined. It was observed that fruits reached maximum size at 120 days after anthesis and seeds at 150 days. The seeds...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Germination; Oxidative stress enzymes; Physiological maturity; Seeds development.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401625
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