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Fatty acid profile in vertical strata of elephant grass subjected to intermittent stocking Anais da ABC (AABC)
DIAS,KAMILA M.; SCHMITT,DANIEL; RODOLFO,GISELLE R.; DESCHAMPS,FRANCISCO C.; CAMARGO,GUILHERME N.; PEREIRA,RAPHAEL S.; SBRISSIA,ANDRÉ F..
ABSTRACT The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage and concentrate. However, most of the published studies have evaluated fatty acid profiles in temperate climate grasses and the literature with tropical grasses is scarce. Thus, the aim of this study was to evaluate the morphological and fatty acid compositions in the vertical strata of elephant grass (Pennisetum purpureum Schum.) swards subjected to grazing heights (90 or 120 cm pre-grazing heights) and levels of defoliation (50% or 70% removal of the initial pre-grazing height). There were no interactions among pre-grazing height, the level of defoliation and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Linolenic acid; Pennisetum purpureum Schum; Polyunsaturated fatty acid; Tropical forage.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401707
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