| In order to improve plant quality in organic farming, DARCOF launched studies on crop management, and among them, research on intercropping, defined as the growing of two or more species simultaneously in the same field during a growing season. The aim of this study was to evaluate the effect of intercropping on disease severity. The fist part of this report presents the context of this study and the research center where this work took place. Then, the literature review approaches the different systems on which intercropping is based. This is followed by methods used and the results. To finish, a discussion points out the conclusions of this work and its limitations. In this study, the levels of all diseases were very low. Intercropping had a... |
