|
|
|
|
|
| Defante,Leslié; Damasceno,Julio Cesar; Bánkuti,Ferenc Istvan; Ramos,Carlos Eduardo Crispim de Oliveira. |
| ABSTRACT We aimed to compare the typology of dairy production systems (DPS) that meet Brazilian quality standards with that of non-compliant DPS. Semi-structured questionnaires were applied in 128 DPS located in Santa Izabel do Oeste, Paraná, Brazil (25°49'16" S and 53°29'04" W). In addition, milk quality reports of each DPS were analyzed. Dairy production systems were segregated into two groups: G1 – DPS that were in accordance with Brazilian regulations on milk quality, and G2 – DPS that did not comply with Brazilian regulations. Exploratory factor analysis was performed on structural, production, and technical variables. Two factors were defined: F1 – production scale and bargaining power, and F2 – autonomy and production control. Groups 1 and 2 were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural systems; Dairy cattle; Milk composition; Somatic cell count. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100101 |
| |
|
|
| Tinini,Rodrigo Cesar dos Reis; Zambom,Maximiliane Alavarse; Pozza,Magali Soares dos Santos; Fernandes,Tatiane; Castagnara,Deise Dalazen; Radis,Ana Cláudia; Santos,Geraldo Tadeu dos; Defante,Leslié. |
| The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Paraná State (Brazil) with and without technical assistance during the different seasons. For such, 24 properties were selected, 12 of which only received assistance and technical support. Four milk samples were taken (summer, autumn, winter and spring) to assess the physicochemical composition, somatic cell count and total bacterial count and feed supplied to the animals to assess the chemical composition (crude protein, ash, dry matter and neutral detergent fiber). The data were analyzed in a completely randomized design with a 2 × 4 factorial arrangement; the first factor was the presence and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy farming; Food quality; Milk quality. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000200067 |
| |
|
|
|
