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Registros recuperados: 17
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Farm Size Adjustment and Contract Regulation (I. #203/82): Evidence From an Italian Case Study AgEcon
Coppola, Adele; de Stefano, Francesco; Del Giudice, Teresa.
In Italy, the structure of farm has always shown remarkable elements of weakness. Among these, the small dimension, in terms of arable land, has represented one of the most difficult to resolve. The absence of a legislation that could favour jointness of the property have remarkably reduced the market of the land. In this scenario, a new law n. 203/1982 was lunched. Now farmers are considering rent land a possible strategy to increase hectares. The object of this paper is to analyse the situation of land contract in Campania Region. A better understanding of these topics should improve public policies for a better adjustment process.
Tipo: Conference Paper or Presentation Palavras-chave: Adjustment process; Contract regulation; Farm structure; Rented land; Farm Management.
Ano: 2005 URL: http://purl.umn.edu/24428
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The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy AgEcon
Panico, Teresa; Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa.
Major changes have occurred in the agri-food sector, generating new and more complex concepts of food quality. One of the most significant indicators of these changes is market restructuring, in terms of rapid concentration among retailers, the dominance of chain stores and their imposition of cost and quality constraints. Retailers currently play a more important role in ensuring food product quality and safety than public authorities. To analyze this new aspect in the food sector, we carried out a survey on organic strawberry consumption in Italy. This segment of the organic sector is particularly interesting because the conventional strawberry may be considered an unsafe product due to the large use of chemical inputs in the production process....
Tipo: Conference Paper or Presentation Palavras-chave: Food quality and food safety; Organic strawberry consumption; Modern retail; Logit model.; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/57995
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The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy AgEcon
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano.
In this article we analysed the role of acceptance of a new food within innovation processes in the Italian food sector. Our analysis focused on preferences and the opinions expressed by three distinct groups of young consumers in relation to functional foods (FFs). Such products represent an innovation both in terms of technology and commerce for Italian food companies, and the segment of young consumers would appear especially interested in them. Our results showed that a different cultural education, hence the degree of knowledge cumulated by young consumers, is a key element in the preference for, and perception of FFs. This implies the need to identify highly differentiated marketing strategies for firms seeking to reach this segment of FF demand in...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59112
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The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Food in Italy AgEcon
Del Giudice, Teresa; Pascucci, Stefano.
This paper analysed the factors influencing the acceptance of functional foods (FFs) of three distinct groups of young Italian consumers. We implemented an ordered probit model based on data collected in a field survey carried out in southern Italy in 2008. The results showed that different sources of information and knowledge (e.g. the internet, newspapers and universities), judgements and motivations (e.g. taste and health effects credibility) are key elements in the acceptance of FFs. This implies the need to identify highly differentiated communication and marketing strategies for both public agencies and private firms in order to promote FF consumption.
Tipo: Journal Article Palavras-chave: Functional foods; Consumer acceptance; Ordered probit; Italy; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/97228
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The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics AgEcon
Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Scarpa, Riccardo.
The intense process of internationalization of the food market is giving rise to new competitive scenarios. Growing market shares on the part of new export countries, along with other consumer and retail issues, impose different marketing policies for agri-food products. In particular, greater consumer awareness of environmental and health issues is changing the structure of demand for fresh products. In the past, the country of origin and a good quality/price ratio were the main strategic strengths for gaining and maintaining international market shares. Nowadays, market shares are gained by moving towards new product attributes, namely environmental friendliness and food safety. This paper draws attention to new, more successful marketing strategies. The...
Tipo: Article Palavras-chave: Competitiveness strategies; German cherry tomato market; Environmentally friendly; Fresh vegetables; Mixed Nested Logit; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade; Production Economics.
Ano: 2011 URL: http://purl.umn.edu/121849
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European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome AgEcon
Caracciolo, Francesco; Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa.
The agri‐food sector and food consumption models have experienced both worldwide and in Europe a process of change that still appears ongoing. The main effects of this change are clearly visible in a whole series of new developments. The most interesting of these appears to be the role played by food product quality as a basis on which to implement modern marketing policies targeting an increasingly segmented market. This obviously makes it necessary for food consumption analysts to shed light on what it means, within today’s European and world consumption scenarios, to produce quality goods. On this point, in recent years the concept of quality may be said to have undergone rapid evolution. Quality has gone from meaning only intrinsic product attributes,...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100466
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Valuing Consumer Preferences with the CUB Model: A Case Study of Fair Trade Coffee AgEcon
Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa; Piccolo, Domenico.
D'Elia and Piccolo (2005) have recently proposed a mixture distribution, named CUB, for ordinal data. The use of such a mixture distribution for modelling ratings is justified by the following consideration: the judgment that a subject expresses is the result of two components, uncertainty and selectiveness. The possibility of relating the parameters of CUB models to covariates makes the formulation interesting for practical applications In this case study, a sample of 224 fair‐trade coffee consumers were interviewed at stores. With this data‐set, CUB model split consumers, according to their preferences, in two different segments: one showing high price elasticity, and one with a low price elasticity. As regards the potential of the CUB model, it showed a...
Tipo: Journal Article Palavras-chave: CUB model; Fair trade coffee; Latent class choice model; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/91144
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Value Creation Strategies in Credence Food Productions: The Case of Organic Farming in Italy AgEcon
Pascucci, Stefano; Capitanio, Fabian; Del Giudice, Teresa.
In this paper we analyse different strategies used by Italian organic farmers to create value from credence food production. More specifically, we consider the following strategies: participation in policy support programmes (i.e. rural development measures and agro‐environmental schemes), direct marketing (i.e. short‐chains, on‐farm businesses, agro‐tourism), on‐farm processing and being a member of a marketing and/or processing cooperative. We use data from the 2006 Italian FADN (Farm Accountancy Data Network) related to 981 organic farmers. To estimate the factors affecting farmers’ strategies and to evaluate them simultaneously we implement a multivariate probit model (MVP). The results could be helpful to implement guidelines for public and private...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100474
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The influence of country of origin on German consumer preferences for peaches: a latent class choice model AgEcon
Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa.
Germany is an important world level market for fresh fruit. Spain and Italy are the main suppliers of fresh fruit on the German market while the main imported products are apple, grapes, peaches and oranges. The aim of this paper is to assess the role country of origin plays in the preferences of German consumers for peaches. Since German legislation requires fresh fruit sold on the market to clearly display the product’s country of origin, German consumers usually make their choice with this information to hand. How important is such information, and what is the trade-off between country of origin and price or organic production system? We attempted to investigate such concerns through a choice experiment approach conducted by means of a...
Tipo: Conference Paper or Presentation Palavras-chave: Germany peach market; Consumer preferences; Latent class choice models; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/57997
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Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) AgEcon
Cicia, Gianni; Colantuoni, Francesca; Del Giudice, Teresa; Pascucci, Stefano.
Urbanisation of city-side areas effects on farm land use and organisation are analysed in this study with the objective of seeking the most effective way to implement a Community Supported Agriculture (CSA) scheme. Specifically, we used a theoretical framework to describe and assess the relationships between urbanization and farm-styles in the city belt. Our analysis is based on a case study in the protected area of the Campi Flegrei Regional Park situated in the north-western part of the Neapolitan metropolitan area, which is a peri-urban rural area with severe environmental management problems. Our results from the empirical analysis allowed us to distinguish the farms of the area into three behavioural-social groups on the basis of specific features, in...
Tipo: Article Palavras-chave: Community Supported Agriculture; Peri-urban agriculture; Regional Park of Campi Flegrei; Cluster Analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Production Economics; Productivity Analysis.
Ano: 2011 URL: http://purl.umn.edu/121952
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Splitting consumer's willingness to pay premium price for organic products over main purchase motivations AgEcon
Cicia, Gianni; Del Giudice, Teresa; Ramunno, Ilaria; Tagliafierro, Carolina.
Recently, Italian agriculture has been widely characterised by the increasing number of farms and land converting to organic farming. In the slow process of shifting from a "niche" to a broader consumption in the organic products market deep differences between conventional and organic production, distribution and consumption became evident. In such a context, the consumer's behaviour about organic products analysis transpires to be complex as it involves either social - economic and psychographic characteristics. In order to address this issue a research has been carried out in two steps: in the first one, a qualitative analysis step, 45 consumer s of organic products were interviewed by phone using laddering techniques; then, in the second quantitative...
Tipo: Conference Paper or Presentation Palavras-chave: Organic products; Preference analysis; Laddering interviews; Choice model; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/10057
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Valuing Consumer Preferences with the CUB Model: A Case Study of Fairtrade Coffee AgEcon
Cicia, Gianni; Corduas, Marcella; Del Giudice, Teresa; Piccolo, Domenico.
In recent years, in the field of consumer behaviour, a large number of new models and instruments for preference analysis have been proposed. This strand of the literature has developed along two different lines. The first has produced approaches that have a more solid economic basis, but which at the same time require increasingly complex econometric analysis. Moreover, in this research field, based on stochastic utility theory and choice experiments, less weight is given to the socio-economic and psychometric characteristics of the individual in determining preferences. By contrast, the second strand has given rise to many methods to analyse consumer behaviour based on quality approaches such as laddering or focus groups where behavioural characteristics...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2009 URL: http://purl.umn.edu/59209
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Unobserved heterogeneity in the wine market: an analysis on Sardinian wine via Mixed Logit AgEcon
Lai, Maria Bonaria; Del Giudice, Teresa; Pomarici, Eugenio.
Tipo: Working or Discussion Paper Palavras-chave: Wine consumption. mixed logit; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/45502
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The contribution of organic sector in the Albanian agriculture AgEcon
Leksinaj, Elvira; Cicia, Gianni; Cembalo, Luigi; Del Giudice, Teresa; Meco, Maksim; Nelaj, Taulant.
What is nowadays known as organic farming in Albania is at an initial phase. It is mainly located in the so called “marginal areas” by small farms. Organic market in Albania can be considered as at a very starting stage with small niches marketing point but with a growing interest of consumers for fresh productions with limited processing activities. The conditions for a better partaking in the country’s markets is, however, desirable since commercial and trade between Albania and other countries, mainly EU’s, is readily growing. The aim of the present research work is to present a descriptive analysis of the structural and productive indicators of the organic and, at large, the whole agriculture sector in Albania. The first part of the paper analyses the...
Tipo: Conference Paper or Presentation Palavras-chave: Albanian agriculture; Organic potential farms; SWOT analysis; Premium price.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58082
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Ecological characteristics and new competitiveness strategies in fresh vegetables market AgEcon
Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa; Scarpa, Riccardo; Tagliafierro, Carolina.
The intense process of internationalisation of the food market is giving rise to new competitive scenarios. The growth of market shares by new export countries, along with other consumer and retailer's issues impose different marketing policies for agri-food products. In particular, a wider awareness of consumers for environmental and health issues is modifying the structure of demand for fresh products. In the past, the country of origin and a convenient quality/price ratio were the main strategic strengths for gaining and maintaining international market shares . Nowadays market shares are gained by moving towards new product attributes, namely environment friendliness and food safety. This paper aims to suggesting new and more successful marketing...
Tipo: Conference Paper or Presentation Palavras-chave: Competitiveness strategies; Cherry tomato German market; Environmental friendly; Fresh vegetables; Mixed Nested Logit; International Relations/Trade; Marketing.
Ano: 2007 URL: http://purl.umn.edu/7875
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COHERENCE BETWEEN STRATEGIES AND TOOLS IN ITALIAN RURAL DEVELOPMENT PROGRAMS 2007-2013: A COMPARATIVE ANALYSIS AgEcon
Panico, Teresa; Del Giudice, Teresa; Pascucci, Stefano.
In the years to come Rural Development Policies will be an increasingly important part of EU Cohesion Policies. In particular, Convergence Regions with a high percentage of rural areas and a major development gap will be the most affected by this scenario. The objectives of this paper are twofold. The first is to analyze Italian Rural Development Programs in order to investigate how the Italian regional authorities have interpreted the potential role of the new RD programs and identified the specific strategies to be pursued. The second objective is to evaluate the coherence between strategies and tools indicated in the different programs. The financial plans will be compared in order to detect the possible different strategic approaches existing among...
Tipo: Conference Paper or Presentation Palavras-chave: RDP; Policy Coherence; Italian RDP; Agricultural and Food Policy; Q10; Q18.
Ano: 2008 URL: http://purl.umn.edu/44805
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Food safety and quality, strategic levers for European products in emerging markets: the case of China. AgEcon
Caracciolo, Francesco; Cembalo, Luigi; Cicia, Giovanni; Del Giudice, Teresa; Grunert, Klaus G.; Krystallis, Athanasios.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/114321
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