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The agri-food and other bio-based sectors in Spain. A description based on multiplier analysis AgEcon
Ferrari, Emanuele; Cardenete, Manuel Alejandro; Boulanger, Pierre; Delgado, M.C.; M'Barek, Robert.
The turnover of the EU agri-food sector overtops 2,000 billion Euros a year and employs roughly 22 millions workers. The focus of this paper is on the sectors directly linked to agricultural production and the food industry. Having a comprehensive understanding of extended agri-food economic linkages is critical when designing pertinent policies to deliver the full potential of strong EU agri-food and other bio-based sectors. A more disaggregated view is required. This study stars from a Social Accounting Matrices (SAM) for Spain with a highly disaggregated agricultural sector (AgroSAMs) for the year 2000. This study uses the AgroSAMs in its entire disaggregation, in order to provide a descriptive analysis of the agri-food and bio-based sectors. The limits...
Tipo: Presentation Palavras-chave: Agriculture; Food; Multiplier; Key sector; Spain; Agribusiness; C67; Q10.
Ano: 2012 URL: http://purl.umn.edu/124384
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