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	Provedor de dados Organic Eprints (2) Autor Aslan, Bulut (2) Demir, A. Yonca (2) Akyüz, A. Alper (1) Palavra-chave Balancing and resource management Policy environments and social economy Education (1) Consumer issues (1) Extension and communication Research methodology and philosophy (1) Food quality and human health Recycling (1) Food security (1) History of organics (1) Markets and trade (1) Policy environments and social economy (1) Social aspects (1) Mais... Tipo do documento Conference paper, poster, etc. (2) Ano 2014 (2) País Germany (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última AN ORGANIC AGRICULTURE MODEL FOR TURKEY Organic Eprints Aslan, Bulut; Demir, A. Yonca. Organic farming presents a solution to socio-economic, environmental and health problems caused by conventional food production methods. In this paper, we propose a linear programming model to plan Turkey’s organic food production. Specifically, we want to find how many hectares of each food type should be planted in each municipality of Turkey so that the whole population consumes organic foods only. The model incorporates transportation between regions while identifying any missing or excess foods. We also describe the data requirements of the model and discuss data availability. Results on an aggregate (small) model are promising. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Policy environments and social economy Education; Extension and communication Research methodology and philosophy. Ano: 2014 URL: http://orgprints.org/23541/1/23541_MM.pdf The role of a civil society organization in the development of the domestic organic market in Turkey Organic Eprints Akyüz, A. Alper; Aslan, Bulut; Demir, A. Yonca. In this paper, we report of a case from Turkey where a civil society organization took an active role in influencing laws, regulations and their implementations regarding organic agriculture and the marketing of organic products. Although the country’s climate and biodiversity is suitable for organic agriculture, the domestic market remained underdeveloped; the organic sector was directed mainly towards exports. By establishing the first marketplace solely for certified organic products in 2006, a non-governmental organization became the locomotive of the domestic sector. The process that leads to the 100% organic bazaar exhibits a contingent characteristic where particularly social and symbolic capital were mobilized by the NGO together with a framing of... Tipo: Conference paper, poster, etc. Palavras-chave: Social aspects; Markets and trade; Consumer issues; Policy environments and social economy; History of organics. Ano: 2014 URL: http://orgprints.org/24199/1/24199_MM.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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