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| Hein, Lisa; Buitenhuis, Albert Johannes; Gregersen, Sandra Beyer; Larsen, Lotte Bach; Demirovic, Dino; Warnecke, Solveig; Nielsen, Niels Henning; Munk, Arne; Sørensen, Lars Peter; Pedersen, Jørn; Kargo, Morten. |
| The fatty acid (FA) composition of bovine milk may be related to human health and technological properties of dairy products. The FA composition can be altered both through management and breeding. Large scale FA profiling of the Danish dairy cattle population has now been implemented for more than a year. For the first time access to millions of FA observations across an entire dairy population enables in depth analysis of the factors affecting the FA profile of milk. This was the aim of this study. For 12 months more than 3.5 million milk samples from four Danish dairy breeds had been analyzed using mid infrared spectroscopy and application of FOSS Application Note 64 for predicting content of seven FA groups and four individual FA. The results showed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle Food security; Food quality and human health Breeding and genetics. |
| Ano: 2016 |
URL: http://orgprints.org/30988/1/Hein_2016_MilkFattyAcidPresentation.pdf |
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