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| Muñoz,JA; Suckeveris,D; Demuner,LF; Saccomani,APO; Silva,AL; Silva,RT; Faria Filho,DE; Faria,DE. |
| ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Economic viability; Metabolizability; Nutrition; Nutritional requirement; Poultry.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053 |
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| Nascimento,MQ; Vargas Junior,JG; Pinto,CEL; Demuner,LF; Petrucci,FB; Vieites,FM. |
| ABSTRACT This experiment was conducted to investigate the effects available phosphorus levels and dicalcium phosphate particle size on the live performance, and egg parameters and bone parameters of Japanese quails in lay. The experimental diets were based on corn and soybean meal and formulated to contain 2900 kcal metabolizable energy (ME)kg-1, 200 g kg-1 crude protein (CP) and 30.5 g kg-1 calcium (Ca). Feeds were supplied ad libitum. Laying Japanese quails (n=720, 20-wk-old)were distributed in a completely randomized design in a 5 x 2 factorial arrangement, with five levels of available phosphorus (avP; 1.0, 2.0, 3.0, 4.0, 5.0 g kg-1) and two dicalcium phosphate particle sizes (fine orcoarse), totaling ten treatments with eight replicates of nine birds... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Egg quality; Macrominerals; Mineral nutrition. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400301 |
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