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| Registros recuperados: 26 | |
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| Christensen, Tove; Denver, Sigrid; Krarup, Signe. |
| I Danmark ses i øjeblikket et boom i efterspørgslen efter økologiske fødevarer, der bringer den op på det højeste niveau hidtil. Der kan være mange årsager til denne stigning – eksempelvis menes generelle indkomstløft at være en væsentlig faktor. Igangværende forskning viser desuden, at forbrugerne køber økologiske varer, fordi de forbinder økologi med en lang række positive egenskaber som ren natur, dyrevelfærd, troværdighed, friskhed, kvalitet og sundhed. Men er der også sammenhæng mellem forbrug af økologiske varer og en ernæringsrigtig kost? Der foreligger ikke entydige forskningsresultater, der bekræfter, at økologiske varianter af den samme vare er et sundere valg. Eksempelvis er risikoen for pesticid- eller medicinrester minimal, mens risikoen... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11332/1/Artikel_til_Samfunds%C3%B8konomen_om_%C3%B8kologi_(TC%2C_SD_%26_SK).doc |
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| Denver, Sigrid; Christensen, Tove. |
| The present study investigates the relationships between consumer categorization of organic versus non-organic food products, consumers' underlying perceptions of organic food, and their propensity to consume organic foods. A choice experiment is used to test these relations in a case study involving consumer preferences for attributes relating to milk. First and foremost, we find a strong link between how consumers categorize food and their organic profile. Second, we find that knowledge concerning a claim stating that milk from grazing cows is healthier, serves as a way to categorize consumers according to their organic profile. Third, our study supports earlier findings which indicate that socio-demographic factors, such as living in a big city and... |
| Tipo: Working paper |
Palavras-chave: Values; Standards and certification Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/18794/4/18794.pdf |
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| Denver, Sigrid; Christensen, Tove. |
| I DETTE STUDIE undersøges, hvordan forbrugerne opfatter fødevarer. Mere præcist fokuserer undersøgelsen på, om en forbruger først og fremmest tænker på, hvilken produktgruppe en fødevare tilhører (produktfokus), eller om det er vigtigst, om en fødevare er økologisk eller konventionelt produceret (øko-fokus). Vores resultater indikerer, at forbrugernes måde at opdele fødevarer på hænger tæt sammen med deres holdninger til og forbrug af økologiske fødevarer. Betydningen af forbrugerens opdelingsstrategi genfindes i en case, hvor forbrugernes præferencer for forskellige typer af mælk analyseres. Det afspejler sig tydeligt, at forbrugere, der har øko-fokus, i højere grad end forbrugere, der har produktfokus, er villige til at betale en merpris for bl.a., at... |
| Tipo: Book chapter |
Palavras-chave: Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20749/4/20749.pdf |
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| Denver, Sigrid; Nordström, Jonas; Christensen, Tove. |
| Several studies have shown that consumers with a high organic consumption often have dietary habits that a more in line with the official recommendations of eating more fruit, vegetables, and less red meat. This paper takes a novel approach by investigating whether changes in consumption patterns are also related: To what extent is an increase in organic consumption accompanied by improvements in dietary habits? We also investigate what motivates the consumers to change their habits and in what order the changes occur. Many consumers had relatively healthy dietary habits before the increase in purchases of organics. Mainly, households with originally high organic consumption seemed to improve their diet while increasing organic consumption. Reference to... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34032/2/Increasers-submitted_34032.pdf |
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| Denver, Sigrid; Christensen, Tove. |
| This study investigates the relationship between how consumers prefer to group different varieties of organic and conventional products and their preferences for organic food. Using a web-based questionnaire, 849 Danish respondents were asked to group the content of a virtual basket of organic and non-organic fruit and vegetables into two smaller baskets. Almost half of the consumers placed the products according to whether they were organic or not. These consumers were found to have a significantly higher confidence in the benefits of organic products and stated a significantly higher organic consumption than consumers who placed fruit in one basket and vegetables in the other. Differences in preferences for organic food between the two categories of... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general. |
| Ano: 2012 |
URL: http://orgprints.org/20868/5/20868.pdf |
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| Christensen, Tove; Denver, Sigrid; Krarup, Signe. |
| In order to sustain consumers’ support and trust in organics in the future, it is essential to understand what motivates consumers to pay extra for organic products. Only then is it possible to design effective information campaigns and to supply products which successfully meet consumers’ expectations. The purpose of this study is to elicit the relative importance that consumers place on various organic attributes and to estimate the monetary significance of these. As an integrated part of the study, consumers’ susceptibility to new information and the effect of information on the willingness to pay (WTP) for different attributes are investigated. These objectives are realised through Choice Experiments (CE). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11335/2/Helsinki%2Dpaper_final.doc |
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| Denver, Sigrid; Christensen, Tove; Krarup, Signe. |
| Får økologiske forbrugere oftere 6 om dagen? Ja! Analysen af nye forbrugsdata fra GfK ConsumerScan indikerer, at husholdninger med et højt økologiforbrug spiser relativt meget frugt og grønt, men lidt kød. Selvom der ofte betales en merpris for økologiske varianter, viser undersøgelsen samtidig, at den økologiske forbruger ikke bruger flere penge på mad end andre. For alle forbrugergrupper står supermarkederne for det største salg af økologiske varer, men derudover adskiller den økologiske forbruger sig ved at købe flere varer over internettet og i specialbutikker. Husholdninger med høje økologiforbrug er typisk små – oftest kvinder – har høje uddannelser og er bosiddende i København. Samtidig er den økologiske forbruger en omskiftelig person, som sagtens... |
| Tipo: Journal paper |
Palavras-chave: Denmark. |
| Ano: 2007 |
URL: http://orgprints.org/15175/1/15175.pdf |
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| Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona. |
| “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental impacts. Yet, only limited knowledge is available regarding different consumers’ conceptualization of local food. Our study addresses this research gap by investigating organic versus non-organic consumers’ perceptions of local foods and these perceptions’ association with purchasing behaviour. A mixed-methods approach was employed, combining eight focus group interviews (52 participants in total) with a representative survey of 1515 Danish consumers. Focus group interviews revealed that Danish consumers mainly... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/33418/1/LOCO%20f%C3%A6lles%20artikel.pdf |
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| Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård; Sandøe, Peter. |
| Policies encouraging consumers to follow nutritional dietary guidelines are widely used by governments as a strategy to improve public health. Organic consumers seem to adhere to nutritional guidelines more than others, but it remains obscure why, exactly, there is a correlation between eating healthily and organic consumption. Based on six focus groups, 1519 survey respondents, and purchase data from 2449 households (all data collected in Denmark), we found that not only dedicated but also occasional organic consumers eat more fruit and vegetables and less meat than consumers with no or little organic consumption. We also found that earlier findings on product-level consumption carried over to a meal context, where organic consumers were more likely to... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2018 |
URL: http://orgprints.org/34031/2/APPETITE_2018_793_Original_34031.pdf |
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| Krarup, Signe; Christensen, Tove; Denver, Sigrid. |
| Recent research results indicate that organic consumers have a healthier diet than other consumers. This suggests that there might be a positive relationship between organic consumption and a healthy lifestyle. One aim of an ongoing research project is to analyse whether consumers with a high organic consumption have a higher interest in nutrition and a healthy living than other consumers. In order to test whether such a causal relationship exists, purchase data from Danish households are combined with information on these households’ perception of organic food and their health concerns. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/11534/1/11534.pdf |
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| Denver, Sigrid; Christensen, Tove. |
| Dette interne notat udgør deliverable D3.1 for Organic RDD2.2 projektet OrgHealth. Formålet med spørgeskemaet har været at undersøge, hvor udbredte forskellige opfattelser af sammenhængen mellem økologi og sundhed er blandt danske forbrugere – samt i hvilken grad der er sammenhæng mellem disse opfattelser, selvrapporteret økologiforbrug og kostsammensætning. Formålet med notatet er at præsentere de første resultater fra spørgeskemaundersøgelsen i WP3 baseret på beskrivende statistik samt preliminary statistiske analyser af data fra valgeksperimentet. De mere komplekse statistiske analyser afrapporteres i artikelform. |
| Tipo: Other |
Palavras-chave: "Organics" in general. |
| Ano: 2017 |
URL: http://orgprints.org/32199/1/OrgHealth-internt-notat-D31.pdf |
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| Christensen, Tove; Mørkbak, Morten; Denver, Sigrid; Hasler, Berit. |
| Food quality attributes such as food safety and animal welfare are increasingly influencing consumers’ choices of food products. These attributes are not readily traded in the markets. Hence, stated pref-erence methods have proven to be valuable tools for eliciting preferences for such non-traded attributes. A discrete choice experiment is employed, and the re-sults indicate that consumers in general are willing to pay a premium for campylobacter-free chicken and for improved animal welfare; and they are willing to pay an additional premium for a product containing both attributes. Further, we find that organic consumers have a higher willingness to pay for animal welfare than other consumers, but they are not willing to pay more than conventional... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2006 |
URL: http://orgprints.org/7707/1/organic%2Dconf%2Dqualypreferences.pdf |
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| Denver, Sigrid; Christensen, Tove. |
| Health and cost considerations have repeatedly been found to constitute the main arguments for respectively buying and not buying organic food. The present paper contributes to this line of research by studying not only the dietary but also the budgetary consequences of choosing the organic varieties. Using purchase data for a large sample of Danish households, we found that households with higher organic consumption have healthier diets as measured in terms of more vegetables and fruits but less fat/confectionary and meat. Furthermore, for the vast majority of households it was found that buying organic foods did not increase food expenditures - possibly due to differences in diet composition. The key to these findings lies in the adoption of a holistic... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general. |
| Ano: 2012 |
URL: http://orgprints.org/20867/5/20867.pdf |
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| Registros recuperados: 26 | |
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