|
|
| Marquardt, Svenja; Barsila, Shanker R.; Amelchanka, Sergej L.; Devkota, N.R.; Kreuzer, Michael; Leiber, Florian. |
| The fatty acid (FA) profile of ghee produced from milk of cattle–yak hybrids grazing five mountain pasture sites along a high-alpine transhumance route in Nepal was analysed. Pastures differed in altitude above sea level(2600–4500 m), time period of being grazed and phytochemical composition of the swards. Additionally, a comparison of ghee from purebred yak and hybrid was performed, with samples produced at two of the sites. Pasture site had a strong effect on almost all FAs. Proportions of oleic, linoleic and a-linolenic acid in ghee were smallest on the highest pasture at 4500 m where the largest condensed tannin concentrations in the forages were found. No systematic site effects were found for c9,t11 conjugated linoleic acid and total polyunsaturated... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth; Breeding and genetics. |
| Ano: 2018 |
URL: http://orgprints.org/32502/1/Marquardt_Anim_Prod_Sci_2018.pdf |
| |
