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Evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery BABT
Devrajan,A.; Joshi,Vinod K.; Gupta,Kuldeep; Sheikher,Chander; Lal,Brij B..
To utilize apple pomace in an economical and effective way, a feed was developed by solid state fermentation (SSF) using sequential interactive co-culture of Candida utilis and Kloeckera. Removal of ethanol and drying of the left - over residue. Feeding trial was conducted in white albino rats before and after reconstitution of apple pomace feed in the choice and no choice study. Feeding of apple pomace feed in the rats before reconstitution indicated that neither in fermented nor in unfermented form it was acceptable. In the no choice study both in 100% fermented and unfermented apple pomace group feed intake decreased continuously resulting in death of rats apparently due to decreased digestibility owing to high fibre content. Further, fermented or...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Apple pomace; Rat feed; Solid state fermentation; Ethanol.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000100013
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