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Die Anbauwürdigkeit der Blauen Lupine in Bayern Organic Eprints
Ostermaier, Miriam; Jobst, Florian; Deyerler, Manuel; Heinzinger, Markus; Urbatzka, Peer.
Blue lupin (Lupinus angustifolius L.) could be an additional local protein crop in Bavaria for animal and human food production. It would also enlarge crop rotation in organic agriculture. At the moment, this crop is mainly cultivated in the northeastern parts of Germany. It is adapted to pH until 6.8 and sandy loamy soils. Currently, it is not re-commended for cultivation in Bavaria. In field trials, different varieties of blue lupins proved to be worth cultivating on organically managed sandy loam and loamy sand on three sites in Bavaria. Boregine and Probor were tested for four years, Mirabor and Boruta for one year. All varieties showed high crop and protein yield, also compared to white lupins. Boregine had the highest crop yield, whereas Probor the...
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Crop husbandry.
Ano: 2017 URL: http://orgprints.org/31744/1/Die%20Anbauw%C3%BCrdigkeit%20der%20Blauen%20Lupine%20in%20Bayern.pdf
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Prüfung von Zuchtlinien der Weißen Lupine (Lupinus albus L.) auf Anthraknoseresistenz Organic Eprints
Jacob, Irene; Deyerler, Manuel; Feuerstein, Ulf; Geißendörfer, Herbert; Heinz, Markus; Schweneker, Dörte; Urbatzka, Peer.
White lupin (Lupinus albus L.) is a protein plant adapted to the conditions of middle Europe. Presently, no variety with a sufficient resistance to anthracnose, caused by Colletotrichum lupini, is available, and cultivation of white lupins in Germany has hardly any relevance. Making this crop available for cultivation again would expand the range of domestic protein crops and increase the biological diversity on agriculturally used fields. To make this crop worth cultivated again, it is essential to develop white lupin varieties with a high resistance to anthracnose. The breeding lines tested in this study proofed to have a higher level of resistance towards anthracnose and are thus yielding higher compared to currently available varieties.
Tipo: Conference paper, poster, etc. Palavras-chave: Cereals; Pulses and oilseeds Breeding; Genetics and propagation.
Ano: 2015 URL: http://orgprints.org/26904/1/26904_jacob.pdf
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