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The impact of participation in Diversity Field Fora on farmer management of millet and sorghum varieties in Mali AgEcon
Smale, Melinda; Diakite, Lamissa; Sidibe, Amadou; Grum, Mikkel; Jones, Hannah; Traore, Issa Seni; Guindo, Hamidou.
Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are therefore recommended. This paper applies an instrumental variables method to survey data from Mali to evaluate the impacts of Diversity Field Fora, a type of farmer field school which aims to boost millet and sorghum yields by showing farmers how to manage diverse varieties. Impact indicators are expected and recalled millet and sorghum yields, the total number of unique attributes of millet and sorghum varieties stocked as seed, and the relative deprivation of the...
Tipo: Journal Article Palavras-chave: Farmer field school; Sorghum; Millet; Landraces; Participatory crop improvement; Mali; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/93879
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Trading Millet and Sorghum Genetic Resources: Women Vendors in the Village Fairs of San and Douentza, Mali AgEcon
Smale, Melinda; Diakite, Lamissa; Dembele, Brahima; Traore, Issa Seni; Guindo, Oumar; Konta, Bourema.
In Mali, liberalization of seed markets for sorghum and millet, the staple food crops, has not advanced at the same rate or with the same measurable success as liberalization of grain markets. Most seed of these crops is uncertified and continues to be supplied to farmers by farmers, according to clan and ethno-linguistic group. After poor harvests or when replanting after a dry spell, farmers rely on local markets for grain as sources of seed. This paper summarizes the findings of a vendor survey conducted in two marketsheds during weekly fairs. No certified seed is sold. Almost all vendors are women who are also farmers. Variety integrity is maintained particularly for millet seed in the marketshed of the Sahelian zone, where the range of variety...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural development; Informal sector; Seed markets; Traders; Landraces; Millet; Sorghum; Women; Mali; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/42352
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Retail market prices of fonio reveal the demand for quality characteristics in Bamako, Mali. AgEcon
Dury, Sandrine; Meuriot, Veronique; Fliedel, Genevieve; Blancher, Sandy; Guindo, Fanta Bore; Drame, Djibril; Bricas, Nicolas; Diakite, Lamissa; Cruz, Jean-Francois.
African consumers' expectations concerning quality of food products are great. In spite of constrained budgets, we showed that market retailed prices revealed quality preferences of the consumers and not only production costs. In very poor countries like Mali, food innovation is limited by the very low purchasing power of the population. However, technological food product or process innovations are possible and sometimes valuable. Demand driven innovation may lead to open new markets, opportunities for small and medium scale enterprises and to improve consumers' welfare. Based on this assumption, technical research was done to provide new food products. In this paper, using both sensory test and a hedonic price approach, we estimated consumer demand for...
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2007 URL: http://purl.umn.edu/7949
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Seed Value Chains for Sorghum and Millet in Mali: A State-Based System in Transition AgEcon
Diakite, Lamissa; Sidibe, Amadou; Smale, Melinda; Grum, Mikkel.
This paper reviews the structure and performance of the sorghum and millet seed sector in Mali. The Sahel is the origin of pearl millet and sorghum, seed selection and management of these crops is embedded in local cultures, and most producers of these crops are subsistence oriented. Despite seed sector reform, no certified seed of these crops is sold in local markets and farmers prefer to rely on themselves or each other for seed. The dominant source of certified seed is the national seed service. Certified seed is multiplied by contracted farmers and seed producer groups, and supplied to farmers through farmers’ associations, development organizations, and extension services. The informal sector supplies farmers with non-certified seed directly and...
Tipo: Working or Discussion Paper Palavras-chave: Seed; Formal sector; Informal sector; Millet; Sorghum; Mali; Agribusiness; Crop Production/Industries.
Ano: 2008 URL: http://purl.umn.edu/42348
Registros recuperados: 4
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