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Jensen, Erik Stee; Ambus, Per; Bellostas, Natalia; Boisen, Sigurd; Brisson, Nadine; Corre-Hellou, Guanelle; Crozat, Yves; Dahlmann, Christoph; Dibet, Audry; von Fragstein, Peter; Gooding, Mike; Hauggaard-Nielsen, Henrik; Kasyanova, Elena; Monti, Michele; Pristeri, Aurelio. |
– Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five European regions. The project demonstrates several significant benefits which could be exploited to a greater degree in European organic farming . |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions. |
Ano: 2006 |
URL: http://orgprints.org/7659/1/template%2Dintercrop.doc |
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