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THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD AgEcon
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L..
This study investigates evidence of non-compensatory preferences by incorporating attribute cutoffs into the modeling of consumer choices in the context of food with health-related attributes (omega-3 content) that may be associated with fortification or may result from genetic modification (GM). Data for this study were collected through a nation-wide internet-based survey drawn from a representative panel of Canadian households maintained by a major North American marketing firm. In addition to querying respondents on their perceptions and attitudes regarding food and health, choices of canola oils are elicited using a stated choice experiment in which product alternatives are identified based on attributes of price, country of origin, omega-3 content...
Tipo: Conference Paper or Presentation Palavras-chave: Decision strategy; Attribute cutoff; Functional food; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C25; C93; D1.
Ano: 2010 URL: http://purl.umn.edu/116423
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BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust AgEcon
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L..
This study relates habit persistence and trust to recurring food safety incidents in the context of a series of three BSE incidents in Canada. We examined the dynamics of monthly beef expenditure shares of a sample of Canadian households for monthly time periods during year 2002 through 2005 using micro level panel data which followed meat expenditures by Canadian households before and after the first three BSE cases which were discovered in 2003 and 2005. Our results suggest that households’ reactions to the first three BSE events followed a similar general pattern: households reduced beef purchase expenditures following the discovery of BSE but these expenditures subsequently recovered, suggesting that concern diminished over time. Following the first...
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Habit; And trust; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/49284
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Influence of generalized trust on Canadian consumers’ reactions to the perceived food risk of three recurring BSE cases AgEcon
Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L..
Interest in the influence of trust on consumers’ responses to food risk perceptions associated with Canadian instances of BSE motivates this study, in which Canadian households’ expenditures on fresh meat are assessed in the context of the first three recurring risk events in which bovine spongiform encephalopathy (BSE) was found to have affected Canadian cows. Engel Curve analysis focusing on the dynamics of the monthly meat expenditure shares for a selected sample of 437 Canadian households for 2002 through 2005 is applied based on data on household expenditures for meat purchased by a national sample of Canadian households from the Nielsen Homescan® Canadian panel, supplemented by survey responses on BSE risk perceptions and measures of trust. Two sets...
Tipo: Conference Paper or Presentation Palavras-chave: BSE; Generalized Method of Moments (GMM); Trust; Consumer/Household Economics; D12; C29.
Ano: 2011 URL: http://purl.umn.edu/100725
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Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil AgEcon
Hu, Wuyang; Zhong, Funing; Ding, Yulian.
Information has been proven to have significant impacts on consumers' behavior and willingness to pay (WTP). In this study, information on GM soybean oil is given in the form of real-life cases involving GM food. These cases recorded from actual media reports. Using a hybrid of the double-bounded and payment care elicitation approaches, Chinese consumers' WTP for soybean oil is examined both before and after these cases are presented to them. Results indicate that media reports on positive cases do not increase consumers' WTP significantly, while reports on negative cases drastically lower their WTP.
Tipo: Journal Article Palavras-chave: Chinese consumers; Double-bounded; Soybean oil; Willingness to pay; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/8612
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Consumer Awareness of and Preferences for Bio-active Lipid Enhanced Beef AgEcon
Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; McCann-Hiltz, Diane; Ding, Yulian; Beaunom, Wendy.
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers´ major health concerns; 3) consumers´ beef consumption patterns; 4) the importance of health information and food labeling in affecting consumer purchasing decisions; 5) consumer attitudes, acceptance, and willingness to pay for CLA-enriched beef products; 6) and consumers´ demographic information. “Choice experiment” survey design methodology was used to collect the data. Choice experiments have become an important and recognized tool in marketing and non-market...
Tipo: Report Palavras-chave: Consumer behavior; Demand for novel food; Functional foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Livestock Production/Industries; D12; I12; Q11.
Ano: 2007 URL: http://purl.umn.edu/52089
Registros recuperados: 5
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