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HACCP Reproduktion und Geburt Organic Eprints
Früh, Barbara; Dippel, Sabine; Leeb, Christine.
Ein Ergebnis des COREPIG-Projektes sind HACCPbasierte Managementhilfen (Hazard Analysis Critical Control Points). Diese Hilfen unterstützen Landwirte betriebsspezifisch bei der Lösung und Vorbeugung von Problemen mit Endoparasiten, Problemen der Reproduktion und rund um die Geburt, bei Absetzdurchfall und Saugferkelsterblichkeit. Sie sind in Form von Microsoft Excel®-Dateien verfügbar. Es wird empfohlen, die Hilfen zusammen mit der Beraterin und/oder dem Veterinär anzuwenden. Jede Managementhilfe beinhaltet eine Gebrauchsanleitung und besteht aus drei Teilen: a) einem Fragenbogen für den Betriebsleiter, b) einer Checkliste zur Stallbeurteilung und c) einem betriebsspezifischen Bericht. Der betriebsspezifische Bericht besteht aus drei Teilen für sechs...
Tipo: Working paper Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19371/1/Core_Organic_Reproduktion_Geburt.pdf
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CorePIG- Bischweinehaltung in Europa Organic Eprints
Dippel, Sabine; Leeb, Christine; Winckler, Christoph.
Presentation of typical housing systems for organic pigs in Europe- results of WP2
Tipo: Conference paper, poster, etc. Palavras-chave: Pigs.
Ano: 2009 URL: http://orgprints.org/18905/1/BioSchweinebauern_SchweinehaltungEU_091124.pdf
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HACCP für Endoparasiten Organic Eprints
Früh, Barbara; Dippel, Sabine; Leeb, Christine.
Ein Ergebnis des COREPIG-Projektes sind HACCPbasierte Managementhilfen (Hazard Analysis Critical Control Points). Diese Hilfen unterstützen Landwirte betriebsspezifisch bei der Lösung und Vorbeugung von Problemen mit Endoparasiten, Problemen der Reproduktion und rund um die Geburt, bei Absetzdurchfall und Saugferkelsterblichkeit. Sie sind in Form von Microsoft Excel®-Dateien verfügbar. Es wird empfohlen, die Hilfen zusammen mit der Beraterin und/oder dem Veterinär anzuwenden. Jede Managementhilfe beinhaltet eine Gebrauchsanleitung und besteht aus drei Teilen: a) einem Fragenbogen für den Betriebsleiter, b) einer Checkliste zur Stallbeurteilung und c) einem betriebsspezifischen Bericht.
Tipo: Working paper Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19369/1/Core_Organic_Endoparasiten.pdf
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Gesundheit, Wohlergehen und Umweltauswirkungen von Bioschweinen: Ist Freilandhaltung besser? - Das ProPIG-Projekt Organic Eprints
Dippel, Sabine; Leeb, Christine.
Von 2011 bis 2015 wurde in acht europäischen Ländern das Forschungsprojekt ProPIG durchgeführt. Ziel des ProPIG-Projektes war es, auf europäischen Betrieben Gesundheit, Wohlergehen und Umweltauswirkungen von Schweinen in verschiedenen Haltungssystemen zu vergleichen und Werkzeuge zur Verbesserung dieser Bereiche zu entwickeln.
Tipo: Report Palavras-chave: Air and water emissions; Health and welfare; Pigs.
Ano: 2015 URL: http://orgprints.org/28657/1/BOLN_Merkblatt_ProPIG_150331.pdf
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Een betere gezondheid en welzijn voor varkens Organic Eprints
Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová, Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara.
Dit handboek is ontworpen om boeren te ondersteunen in hun dagelijkse werk om gezonde varkens te houden en om mogelijke symptomen vroegtijdig te herkennen. Zo wordt dierenleed voorkomen.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2018 URL: http://orgprints.org/34022/1/1136-handboek-propig.pdf
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Présentation du projet Propig et des principaux résultats Organic Eprints
Prunier, Armelle; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Rousing, Tine; Rudolph, Gwendolyn; Illmann, Gudrun; Leeb, Christine.
Main traits and some results of the ERANET Propig project were described during a meeting of the "Groupe National Porc Biologique" organized by ITAB and IFIP.
Tipo: Other Palavras-chave: Animal husbandry.
Ano: 2015 URL: http://orgprints.org/28257/1/ProPIG_France_Fev2015.pdf
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CorePig - Prävention ausgewählter Erkrankungen und Parasiten in biologischen Schweinebetrieben durch ein HACCP basiertes Management- und Überwachungssystem Organic Eprints
Dippel, Sabine; Leeb, Christine; Hagmüller, Werner; Winckler, Christoph.
The overall objective of the project CorePig is to promote animal health and welfare in organic pig herds in Europe. The variation in pig health between organic herds is likely to be caused by different management routines in the herds. To improve animal welfare it is therefore important to investigate the correlation between management and parasite/disease occurrence, and based on this, to develop a disease management tool applicable on farm. This will be achieved by carrying out the following three components: • To conduct an international knowledge synthesis for identifying needs for future research into disease and parasite prevention in organic pig production • To estimate risk factors for selected diseases and parasites in pigs in European organic...
Tipo: Conference paper, poster, etc. Palavras-chave: Health and welfare; Pigs.
Ano: 2008 URL: http://orgprints.org/18700/1/Leeb_BioForschung_CORE_pig.pdf
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HACCP für Absetzdurchfall Organic Eprints
Früh, Barbara; Dippel, Sabine; Leeb, Christine.
Ein Ergebnis des COREPIG-Projektes sind HACCPbasierte Managementhilfen (Hazard Analysis Critical Control Points). Diese Hilfen unterstützen Landwirte betriebsspezifisch bei der Lösung und Vorbeugung von Problemen mit Endoparasiten, Problemen der Reproduktion und rund um die Geburt, bei Absetzdurchfall und Saugferkelsterblichkeit. Sie sind in Form von Microsoft Excel®-Dateien verfügbar. Es wird empfohlen, die Hilfen zusammen mit der Beraterin und/oder dem Veterinär anzuwenden. Jede Managementhilfe beinhaltet eine Gebrauchsanleitung und besteht aus drei Teilen: a) einem Fragenbogen für den Betriebsleiter, b) einer Checkliste zur Stallbeurteilung und c) einem betriebsspezifischen Bericht.
Tipo: Working paper Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19367/1/Core_Organic_Absetzdurchfall.pdf
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Prevent tail biting: watching – thinking – acting Organic Eprints
Früh, Barbara; Vermeer, Herman; Dippel, Sabine.
The checklist points out the typical symptoms associated with the problem of tail biting in pig husbandry and helps in the early detection of the problem.
Tipo: Other Palavras-chave: Health and welfare; Pigs.
Ano: 2017 URL: http://orgprints.org/32190/1/Prevent%20tail%20biting_watching%20%E2%80%93%20thinking%20%E2%80%93%20acting%20.pdf
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Effect of Three Husbandry Systems on Environmental Impact of Organic Pigs Organic Eprints
Rudolph, Gwendolyn; Hörtenhuber, Stefan; Bochicchio, Davide; Butler, Gillian; Brandhofer, Roland; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Meier, Matthias; Prunier, Armelle; Winckler, Christoph; Zollitsch, Werner; Leeb, Christine.
This study examined the environmental impact of the three common organic pig husbandry systems, indoor (n = 24), partly outdoor (n = 30), and outdoor (n = 10), in eight European countries. Global warming (GWP), acidification (AP), and eutrophication potential (EP) was assessed per 1000 kg pig live weight on 64 farrow-to-finish pig production chains (cradle to farm gate). GWP, AP, and EP varied greatly, and the most important source was feed production, followed by housing. GWP did not differ between systems (p = 0.934), but AP in indoor systems and EP in outdoor systems were higher than in partly outdoor systems (p = 0.006 and p = 0.010, respectively). The higher AP in indoor systems can mainly be explained by NH3 arising from manure spreading, while...
Tipo: Journal paper Palavras-chave: Health and welfare; Pigs; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/34749/1/rudolph-etal-2018-sustainability-10-03796-p1-20.pdf
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Betriebsspezifische Strategien zur Reduktion des Umwelteinflusses durch Verbesserung von Tiergesundheit, Wohlergehen und Ernährung von Bioschweinen Organic Eprints
Leeb, Christine; Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Dourmad, Jean Yves; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Winckler, Christoph.
In der biologischen Schweinehaltung stellen widerstandsfähige und zugleich leistungsfähige Tiere die Grundlage für gute Tiergesundheit, hohes Tierwohl und geringe Umweltwirkung dar. ProPIG hatte zum Ziel, durch Verbesserung der Tiergesundheit und des Tierwohls auf 75 Betrieben in 8 europäischen Ländern die Umweltwirkung von Bioschweinesystemen zu minimieren. Während dreier Betriebsbesuche wurde die Situation anhand tierbezogener Indikatoren erfasst, betriebsspezifische Verbesserungsstrategien festgelegt und die Effektivität der Maßnahmen nach einem Jahr beurteilt. Zusätzlich wurde die Umweltwirkung der drei Haltungssysteme (Stallhaltung mit Betonauslauf/ teilweise Freiland/Freiland) berechnet, wobei eine große Variation innerhalb des Systems, aber kein...
Tipo: Conference paper, poster, etc. Palavras-chave: Air and water emissions; Health and welfare; Pigs.
Ano: 2014 URL: http://orgprints.org/27988/1/141105_Leeb%20et%20al_Gumpenstein_1.pdf
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COREPIG - Voneinander lernen Organic Eprints
Leeb, Christine; Dippel, Sabine; Winckler, Christoph.
CorePIG - dieses Projekt wurde zwischen 2007 und 2010 zur Optimierung der Gesundheit von Bio-Schweinen in insgesamt acht europäischen Ländern durchgeführt. Es hatte zum Ziel, das Management für Tiergesundheit und Wohlergehen von Bio-Schweinen weiterzuentwickeln.
Tipo: Journal paper Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19343/1/BioAustriaZtg_2011_4_Leeb.pdf
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Organic Pig Production in Europe - Health Management in Common Organic Pig Farming Organic Eprints
Früh, Barbara; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Leeb, Christine; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle.
Organic farmers in Europe have developed different housing systems for pigs based on the availability of land, soil characteristics, climate, tradition and national organic certification schemes. This guide gives an overview of the typical housing systems used for pigs in organic farming. It lists advantages and disadvantages of the different systems and provides relevant recommendations to farmers for health managment.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19166/1/MB_OrganicPigProduction_en_11_leicht.pdf
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Nutritional characteristics of the diets in organic pig production Organic Eprints
Prunier, Armelle; Rudolph, Gwendolyn; Bodicchio, Davide; Butler, Gillian; Dippel, Sabine; Leeb, Christine.
A better knowledge of the rations pigs receive, should help identify weaknesses and hence improve the efficiency of organic pig production. A research project was initiated in 8 EU countries (ProPIG from the ERANET CoreOrganic II) involving 72 farms: 59 with sows (53 farrow-to-finish = FF, 5 with and 1 without weaners), 11 fattening (F) and 2 with weaners and fatteners. Farmers were asked to describe their feeding practices and the nutrient content of feeds used was recorded, either from the manufacturer claim or calculated from ingredients. Four FF farms used a single diet for all pigs. For sows, 46% of the farms fed the same diet. For fatteners, 58% of the farms used a single diet, 38% used two diets and 5% used 3 diets. For weaners, 73% of the farms...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Pigs.
Ano: 2014 URL: http://orgprints.org/26945/1/EAAP%202014-Prunier-Propig.pdf
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Prévention du cannibalisme de queue: regarder – penser – agir Organic Eprints
Früh, Barbara; Vermeer, Herman; Dippel, Sabine; Purnier, Armelle.
La checkliste indique les symptômes typiques associés au cannibalisme de queue chez les cochons et aide à détecter le problème précocemment.
Tipo: Other Palavras-chave: Health and welfare; Pigs.
Ano: 2017 URL: http://orgprints.org/32189/1/Pr%C3%A9vention%20du%20cannibalisme%20de%20queue_regarder%20%E2%80%93%20penser%20%E2%80%93%20agir%20.pdf
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Schwanzbeissen verhindern: beobachten – erkennen – handeln Organic Eprints
Früh, Barbara; Vermeer, Herman; Dippel, Sabine.
Die Checkliste weist auf die typischen Symptome im Zusammenhang mit der Problematik des Schwanzbeissens bei Schweinen hin und hilft bei der Früherkennung von Problemen.
Tipo: Other Palavras-chave: Health and welfare; Pigs.
Ano: 2017 URL: http://orgprints.org/32188/1/Schwanzbeissen%20verhindern_beobachten%20%E2%80%93%20erkennen%20%E2%80%93%20handeln%20.pdf
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Health status in organic pig herds in Europe Organic Eprints
Sundrum, Albert; Goebel, Amke; Bochicchio, Davide; Bonde, Marianne; Bourgoin, Aude; Cartaud, Gerald; Dietze, Klaas; Dippel, Sabine; Gunnarsson, Stefan; Hegelund, L.; Leeb, Christine; Lindgren, Kristina; Prunier, Armelle; Wiberg, Sofia.
Introduction Organic pig production is still a small-scale produc-tion, achieving, however, increased interest by con-sumers who are concerned about the conventional production method. The EU-Regulation (EEC-No. 1804/1999) on organic livestock production, now replaced by EEC-No 834/2007, was introduced to provide a framework ensuring living conditions for organic livestock to be better than those in conven-tional systems and to harmonize the rules across member states. Scientifically based information on how and to what degree the EU-Regulation contrib¬utes to the objective of a high status of pig health in organic farming is scarce. Further information is needed to assess whether consumer expectations in organic pig production in Europe are met....
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010 URL: http://orgprints.org/18479/1/IPVS_PigHealth.pdf
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Bioschweinehaltung in Europa - Tierhaltungssysteme und Gesundheitsmanagement Organic Eprints
Früh, Barbara; Leeb, Christine; Bochicchio, Davide; Dippel, Sabine; Edwards, Sandra; Gunnarsson, Stefan; Lindgren, Kristina; Mejer, Helena; Prunier, Armelle.
Basierend auf der Betriebsfläche, den vorherrschenden Bodentypen, dem Klima, Traditionen und nationalen Gesetzgebungen für den Biolandbau sind in Europa verschiedene Haltungssysteme für Bioschweine entstanden. Dieses Merkblatt bietet eine Übersicht über die Systeme und zeigt deren Vor- und Nachteile auf. Empfehlungen für das Management in den Systemen ergänzen die Profile.
Tipo: Book Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19167/1/MB_OrganicPigProduction_de_11_leicht.pdf
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PigSurfer – SURveillance, FEedback & Reporting within ProPIG for communication with 75 pig farmers Organic Eprints
Leeb, Christine; Bochicchio, Davide; Butler, Gillian; Edwards, Sandra; Früh, Barbara; Illmann, Gudrun; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Dippel, Sabine.
The CoreOrganic2 research project ProPIG is carried out in 75 organic pig farms in 8 European countries (AT; CH; CZ; DE; DK; FR; IT; UK) to improve animal health, welfare and nutrition using farm customised strategies. For future on-farm application (e.g. advisory/certification activities, which are mostly carried out during one day visits), a practical, automatic recording and feedback tool was developed. This should allow on-farm data collection, import of data into a database and the possibility for benchmarking, including a printed output for the farmer to facilitate immediate discussion of results and improvement strategies. To document not only animal health and welfare, but also integrate diet composition and productivity data, it was important to...
Tipo: Conference paper, poster, etc. Palavras-chave: Production systems Health and welfare Pigs Education; Extension and communication.
Ano: 2014 URL: http://orgprints.org/26922/1/POSTER%20ProPIG%20WAFL-2014_26_08_2014.pdf
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Piglet mortality in organic herds Organic Eprints
Prunier, Armelle; Dippel, Sabine; Bodicchio, David; Bourgoin, Aude; Goebel, Amke; Leeb, Christine; Lindgren, Kristina; Wiberg, Sofia; Sundrum, Albert; Bonde, Marianne.
Productive performance of organic pig farms is lower compared to conventional farms, but only very few data exist. Better knowledge of the productivity of organic herds regarding litter size at birth, piglet losses around birth and during lactation, as well as housing and management conditions should help to identify critical points and hence to improve the situation. Therefore, a research project was initiated in 6 EU countries (Corepig). As part of this, farmers recorded production data during 3-11 months starting between January and July 2008. Farmers were asked to record the numbers of piglets born dead, born alive as well as the number of piglets at weaning. Taking into account the quality of the records and setting a threshold of ≥ 10 litters/farm,...
Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare.
Ano: 2010 URL: http://orgprints.org/18421/1/2010_Prunier_et_al_Corepig_EAAP_Creta.pdf
Registros recuperados: 44
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