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| Urban, Jiri; Sarapatka, Borivoj; Cizkova, Stanislava; Dukat, Vojtech; Diviš, Jiří; Hejatkova, Kvetuse; Hejduk, Stanislav; Hluchy, Milan; Hrabe, Frantisek; Hradil, Radomil; Machac, Radek; Moudry, Jan; Plisek, Bedrich; Pokorny, Eduard; Prazan, Jaroslav; Rozsypal, Roman; Sedlo, Jiri; Sarapatkova, Hana; Škeřík, Josef; Teksl, Milan; Veverka, Antonín. |
| První učebnice ekologického zemědělství v České republice. Obsahuje základy filosofie a praxe v ekologickém zemědělství, zaměřené na rostlinnou produkci a v samostatné kapitole informuje o biodynamickém zemědělství. |
| Tipo: Book |
Palavras-chave: "Organics" in general. |
| Ano: 2003 |
URL: http://orgprints.org/21924/1/881b04bf9fd9a9b3c1256fc000501538_OpenDocument |
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| Schulzová, Věra; Hajšlová, Jana; Diviš, Jiří; Botek, Petr. |
| The aim of this study was to investigate the influence of growing conditions on the quality of potatoes from organic farming systems as compared to that from conventional farming. In our previous study conducted in the years 1996 – 1999 we recognised some differences between the potatoes (Solanum tuberosum) from organic and conventional farming. To demonstrate the general validity of observed trends, follow up study was established in Czech Republic in the years 2002-2005. The ultimate goal of the project was to collate data for the assessment of a potential influence of foods from organic production system on consumers´ health by studying differences between potatoes grown in both systems (for this purpose the levels of potentially toxic compounds as... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general. |
| Ano: 2006 |
URL: http://orgprints.org/7130/1/Schulzova_Organic_Congress_2006.pdf |
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| Diviš, Jiří; Bárta, Jan; Heřmanová, Veronika. |
| The contribution presents data on crude protein and protein, free amino acid and nitrate contents in potato tubers produced under different crop management – conventional and organic. Field trials were carried out with five potato cultivars on two sites of different altitude in 2005. Mean content of crude protein was significantly higher in tubers from organic crop management than in tubers from conventional system (10.92 and 9.76 % in dry matter, respectively). Similar result was observed in protein content (5.44 and 5.09 % in dry matter, respectively). Cultivar was the factor having the highest direct effect on crude protein as well as protein contents. Tubers from conventional crop management showed an increased tendency to accumulate nitrates. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Root crops. |
| Ano: 2007 |
URL: http://orgprints.org/10073/1/divis%2Detal%2D2007%2Dnitrogenous_substances.pdf |
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