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Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders R. Bras. Zootec.
Baylan,Mikail; Celik,Ladine Baykal; Akpinar,Gulsen Copur; Alasahan,Sema; Kucukgul,Altug; Dogan,Sibel Canogullari.
ABSTRACT This study was performed to determine the effect of shell colour in eggs acquired from Ross-308 broiler breeders on the interior and exterior quality of the egg, the antibody content of the egg yolk, and growth performance. The shell colours of a total of 1350 eggs were classified, using a colorimeter, into three groups: dark (E<64), medium (E:64.00-67.00), and light (E>67). The difference between groups with respect to egg weight, shape index, shell weight, and Haugh unit value was significant. Egg yolk antibody content (IgY) was 6.658 mg/mL in the dark colour group, 5.130 mg/mL in the medium colour group, and 5.242 mg/mL in the light colour group. Among incubation characteristics, the fertility rate as, in order, 94.66%, 92.14%, and 87.92%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Embryonic mortality; Hatchability; Growth performance.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000200105
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